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| Outcome of PMID:16357191 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Very well done meat | NA | NA | 1.0,Ref; | NA | NA | NA | Total PCa | Very well done meat | NA | >0-10.0 | 1.04,0.75,1.45; | NA | NA | NA | Total PCa | Very well done meat | NA | >10.0 | 1.42,1.05,1.92; | NA | NA | NA | Advanced PCa | White meat | NA | 0.0-22.3 | 1.0,Ref; | NA | NA | NA | Advanced PCa | White meat | NA | >22.3-36.0 | 0.98,0.75,1.30; | NA | NA | NA | Advanced PCa | White meat | NA | >36.0-53.3 | 1.17,0.89,1.53; | NA | NA | NA | Advanced PCa | White meat | NA | >53.3-84.0 | 1.04,0.78,1.38; | NA | NA | NA | Advanced PCa | White meat | NA | >84.0-873.7 | 1.01,0.74,1.37; | NA | NA | NA | Incident PCa | White meat | NA | 0.0-22.3 | 1.0,Ref; | NA | NA | NA | Incident PCa | White meat | NA | >22.3-36.0 | 1.18,0.95,1.47; | NA | NA | NA | Incident PCa | White meat | NA | >36.0-53.3 | 1.28,1.03,1.59; | NA | NA | NA | Incident PCa | White meat | NA | >53.3-84.0 | 1.15,0.92,1.45; | NA | NA | NA | Incident PCa | White meat | NA | >84.0-873.7 | 1.17,0.92,1.50; | NA | NA | NA | Total PCa | White meat | NA | 0.0-22.3 | 1.0,Ref; | NA | NA | NA | Total PCa | White meat | NA | >22.3-36.0 | 1.15,0.97,1.36; | NA | NA | NA | Total PCa | White meat | NA | >36.0-53.3 | 1.12,0.94,1.33; | NA | NA | NA | Total PCa | White meat | NA | >53.3-84.0 | 1.10,0.92,1.31; | NA | NA | NA | Total PCa | White meat | NA | >84.0-873.7 | 1.06,0.88,1.29; | NA | NA | NA |