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| Outcome of PMID:16492907 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Metastatic PCa | Processed meat+Whites | g/week | 0-<59 | NA | NA | 1.0,1.0,Ref | NA | Metastatic PCa | Processed meat+Whites | g/week | 129-<247 | NA | NA | 1.2,0.8,1.7 | NA | Metastatic PCa | Processed meat+Whites | g/week | 59-<129 | NA | NA | 1.2,0.9,1.8 | NA | Metastatic PCa | Processed meat+Whites | g/week | ≥247 | NA | NA | 1.1,0.7,1.7 | NA | Total PCa | Processed meat+Whites | g/week | 0-<59 | NA | NA | 1.0,1.0,Ref | NA | Total PCa | Processed meat+Whites | g/week | 129-<247 | NA | NA | 1.0,0.9,1.1 | NA | Total PCa | Processed meat+Whites | g/week | 59-<129 | NA | NA | 1.1,1.0,1.1 | NA | Total PCa | Processed meat+Whites | g/week | ≥247 | NA | NA | 1.0,0.9,1.1 | NA | Total PCa | Total processed+unprocessed Red meat+Blacks | g/week | ≥657 | NA | NA | 1.2,0.6,2.6 | NA | Total PCa | Total processed+unprocessed Red meat+Blacks | g/week | 0-<246 | NA | NA | 1.0,1.0,Ref | NA | Total PCa | Total processed+unprocessed Red meat+Blacks | g/week | 246-<408 | NA | NA | 1.2,0.6,2.2 | NA | Total PCa | Total processed+unprocessed Red meat+Blacks | g/week | 408-<657 | NA | NA | 1.2,0.6,2.6 | NA | Metastatic PCa | Total processed+unprocessed Red meat+Whites | g/week | ≥657 | NA | NA | 0.8,0.5,1.3 | NA | Metastatic PCa | Total processed+unprocessed Red meat+Whites | g/week | 0-<246 | NA | NA | 1.0,1.0,Ref | NA | Metastatic PCa | Total processed+unprocessed Red meat+Whites | g/week | 246-<408 | NA | NA | 0.9,0.6,1.4 | NA | Metastatic PCa | Total processed+unprocessed Red meat+Whites | g/week | 408-<657 | NA | NA | 1.1,0.7,1.6 | NA | Total PCa | Total processed+unprocessed Red meat+Whites | g/week | ≥657 | NA | NA | 1.0,0.9,1.0 | NA | Total PCa | Total processed+unprocessed Red meat+Whites | g/week | 0-<246 | NA | NA | 1.0,1.0,Ref | NA | Total PCa | Total processed+unprocessed Red meat+Whites | g/week | 246-<408 | NA | NA | 1.0,0.9,1.1 | NA | Total PCa | Total processed+unprocessed Red meat+Whites | g/week | 408-<657 | NA | NA | 1.0,0.9,1.1 | NA |