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| Outcome of PMID:17006725 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Tomatoes | NA | Q2 | NA | NA | 1.06,0.96,1.18 | 0.862 | Total PCa | Tomatoes | NA | Q3 | NA | NA | 1.08,0.98,1.20 | 0.862 | Total PCa | Tomatoes | NA | Q4 | NA | NA | 1.02,0.92,1.14 | 0.862 | Total PCa | Tomatoes | NA | Q5 | NA | NA | 1.02,0.92,1.14 | 0.862 | Total PCa | Tomatoes/cooked | NA | Q1 | NA | NA | 1.0,Ref. | 0.381 | Total PCa | Tomatoes/cooked | NA | Q2 | NA | NA | 0.98,0.89,1.09 | 0.381 | Total PCa | Tomatoes/cooked | NA | Q3 | NA | NA | 0.97,0.88,1.08 | 0.381 | Total PCa | Tomatoes/cooked | NA | Q4 | NA | NA | 0.98,0.88,1.09 | 0.381 | Total PCa | Tomatoes/cooked | NA | Q5 | NA | NA | 0.95,0.85,1.06 | 0.381 | Total PCa | Tomatoes/raw | NA | Q1 | NA | NA | 1.0,Ref. | 0.605 | Total PCa | Tomatoes/raw | NA | Q2 | NA | NA | 1.09,0.98,1.20 | 0.605 | Total PCa | Tomatoes/raw | NA | Q3 | NA | NA | 1.06,0.95,1.17 | 0.605 | Total PCa | Tomatoes/raw | NA | Q4 | NA | NA | 1.05,0.95,1.17 | 0.605 | Total PCa | Tomatoes/raw | NA | Q5 | NA | NA | 1.06,0.96,1.18 | 0.605 | Total PCa | Vegetable | NA | Q1 | NA | NA | 1.0,Ref. | 0.466 | Total PCa | Vegetable | NA | Q2 | NA | NA | 1.10,0.99,1.22 | 0.466 | Total PCa | Vegetable | NA | Q3 | NA | NA | 1.08,0.97,1.19 | 0.466 | Total PCa | Vegetable | NA | Q4 | NA | NA | 1.02,0.92,1.13 | 0.466 | Total PCa | Vegetable | NA | Q5 | NA | NA | 1.00,0.91,1.15 | 0.466 | Total PCa | Vegetable w/o legumes | NA | Q1 | NA | NA | 1.0,Ref. | 0.467 |