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| Outcome of PMID:17315319 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | High stAgePCa | Processed Meat | times/week | 5+ | NA | NA | 2.24,0.90,5.59 | NA | High stAgePCa | Processed Meat | times/week | ≤1 | NA | NA | 1.0,Ref | NA | Low stAgePCa | Processed Meat | times/week | 2-4 | NA | NA | 1.79,0.90,3.56 | NA | Low stAgePCa | Processed Meat | times/week | 5+ | NA | NA | 1.30,0.62,2.74 | NA | Low stAgePCa | Processed Meat | times/week | ≤1 | NA | NA | 1.0,Ref | NA | Total PCa | Processed Meat | times/week | 2-4 | NA | NA | 1.55,1.01,2.38 | NA | Total PCa | Processed Meat | times/week | 5+ | NA | NA | 1.53,0.98,2.39 | NA | Total PCa | Processed Meat | times/week | ≤1 | NA | NA | 1.0,Ref | NA | High stAgePCa | Red meat | g/day | 91.9-146.3; | NA | NA | 0.97,0.52,1.83 | NA | High stAgePCa | Red meat | g/day | <91.9; | NA | NA | 1.0,Ref | NA | High stAgePCa | Red meat | g/day | ≥146.4 | NA | NA | 0.87,0.39,1.93 | NA | Low stAgePCa | Red meat | g/day | 91.9-146.3; | NA | NA | 0.73,0.42,1.27 | NA | Low stAgePCa | Red meat | g/day | <91.9; | NA | NA | 1.0,Ref | NA | Low stAgePCa | Red meat | g/day | ≥146.4 | NA | NA | 0.60,0.31,1.18 | NA | Total PCa | Red meat | g/day | 91.9-146.3; | NA | NA | 0.91,0.65,1.27 | NA | Total PCa | Red meat | g/day | <91.9; | NA | NA | 1.0,Ref | NA | Total PCa | Red meat | g/day | ≥146.4 | NA | NA | 0.87,0.59,1.32 | NA | High stAgePCa | Sausages | times/week | <1 | NA | NA | 1.76,0.90,3.44 | NA | High stAgePCa | Sausages | times/week | Never | NA | NA | 1.0,Ref | NA | High stAgePCa | Sausages | times/week | ≥1 | NA | NA | 2.83,1.34,5.99 | NA |