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| Outcome of PMID:17487838 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Latinos+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 0.86,0.69,1.08 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.16,0.97,1.39 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.05,0.87,1.27 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 0.99,0.81,1.22 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q1: 7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 | NA | NA | 0.95,0.77,1.17 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q3 : 8.7 | NA | NA | 0.97,0.79,1.19 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q4 : 9.2 | NA | NA | 1.00,0.81,1.22 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q5 : 10. | NA | NA | 1.13,0.92,1.39 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 0.86,0.70,1.07 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q3: 18.5 | NA | NA | 1.07,0.87,1.31 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q1 5:.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q4: 25.2 | NA | NA | 0.82,0.67,1.01 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.87,0.72,1.06 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q1 : 5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q2: 7.4 | NA | NA | 0.89,0.70,1.14 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q3: 8.9 | NA | NA | 0.88,0.70,1.11 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q4 : 10.3 | NA | NA | 0.86,0.69,1.08 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q5: 12.3 | NA | NA | 0.80,0.64,1.00 | NA |