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| Outcome of PMID:17487838 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q1 :5.5 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 0.99,0.83,1.17 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q3 : 18.5 | NA | NA | 0.93,0.78,1.12 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q4 : 25.2 | NA | NA | 0.97,0.81,1.16 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.95,0.79,1.14 | NA | Total PCa | Red meat | g/1000 kcal | Q1 :5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 1.04,0.94,1.14 | NA | Total PCa | Red meat | g/1000 kcal | Q3 : 18.5 | NA | NA | 1.06,0.96,1.17 | NA | Total PCa | Red meat | g/1000 kcal | Q4 : 25.2 | NA | NA | 1.02,0.92,1.12 | NA | Total PCa | Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.97,0.87,1.07 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q1:5.5 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q2:7.4 | NA | NA | 0.93,0.77,1.12 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q3:8.9 | NA | NA | 0.93,0.77,1.12 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q4:10.3 | NA | NA | 0.92,0.761.11 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q5:12.3 | NA | NA | 0.87,0.71,1.06 | NA | Total PCa | Saturated fat | % | Q1:5.5 | NA | NA | 1.00 | NA | Total PCa | Saturated fat | % | Q2:7.4 | NA | NA | 0.96,0.87,1.06 | NA | Total PCa | Saturated fat | % | Q3:8.9 | NA | NA | 0.94,0.85,1.04 | NA | Total PCa | Saturated fat | % | Q4:10.3 | NA | NA | 0.98,0.89,1.09 | NA | Total PCa | Saturated fat | % | Q5:12.3 | NA | NA | 0.94,0.85,1.04 | NA |