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| Outcome of PMID:17487838 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q2 : 6.4 | NA | NA | 0.97,0.80,1.19 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q3 : 7.4 | NA | NA | 0.84,0.68,1.04 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q4: 8.4 | NA | NA | 0.92,0.75,1.14 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q5 : 10.0 | NA | NA | 0.91,0.74,1.13 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Polyunsaturated fat | % | Q2: 6.4 | NA | NA | 1.03,0.85,1.25 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q3: 7.4 | NA | NA | 0.82,0.67,1.02 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q4: 8.4 | NA | NA | 0.94,0.76,1.16 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q5 : 9.8 | NA | NA | 0.92,0.74,1.14 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 0.93,0.74,1.15 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.15,0.95,1.40 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.08,0.88,1.32 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 1.02,0.82,1.27 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q1: 7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 | NA | NA | 0.87,0.68,1.10 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q3 : 8.7 | NA | NA | 0.83,0.74,1.16 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q4 : 9.2 | NA | NA | 0.94,0.75,1.17 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q5 : 10.3 | NA | NA | 0.98,0.79,1.20 | NA |