| Pca Type |
Index Name |
Unit |
Stratification |
Effect Index (crude) |
P-value (crude) |
Effect Index (Adjusted) |
P-value (Adjusted) |
Non Local PCa/High grade PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q1 :0.55 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.87,0.73,1.04 | NA | Non Local PCa/High grade PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q3 :0.80 | NA | NA | 0.91,0.76,1.09 | NA | Non Local PCa/High grade PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q4 :0.90 | NA | NA | 0.85,0.70,1.02 | NA | Non Local PCa/High grade PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q5 : 1.07 | NA | NA | 0.89,0.74,1.06 | NA | Total PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q1 :0.55 | NA | NA | 1.00 | NA | Total PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.89,0.81,0.98 | NA | Total PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q3 :0.80 | NA | NA | 0.94,0.85,1.03 | NA | Total PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q4 :0.90 | NA | NA | 0.94,0.85,1.04 | NA | Total PCa | a-Linolenic acidg/1000 kcal | g/1000 kcal | Q5 : 1.07 | NA | NA | 0.92,0.84,1.02 | NA | Total PCa | African Americans+a-Linolenic acid | g/1000 kcal | Q1: 0.55 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+a-Linolenic acid | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.84,0.68,1.03 | NA | Total PCa | African Americans+a-Linolenic acid | g/1000 kcal | Q3: 0.80 | NA | NA | 0.91,0.75,1.12 | NA | Total PCa | African Americans+a-Linolenic acid | g/1000 kcal | Q4: 0.90 | NA | NA | 0.73,0.76,1.13 | NA | Total PCa | African Americans+a-Linolenic acid | g/1000 kcal | Q5 : 1.07 | NA | NA | 1.00,0.82,1.21 | NA | Total PCa | African Americans+Docohahexaenoic acid | g/1000 kcal | Q1 : 0.01 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Docohahexaenoic acid | g/1000 kcal | Q2 : 0.02 | NA | NA | 1.11,0.90,1.38 | NA | Total PCa | African Americans+Docohahexaenoic acid | g/1000 kcal | Q3 : 0.03 | NA | NA | 1.17,0.96,1.44 | NA | Total PCa | African Americans+Docohahexaenoic acid | g/1000 kcal | Q4 : 0.05 | NA | NA | 1.15,0.94,1.41 | NA | Total PCa | African Americans+Docohahexaenoic acid | g/1000 kcal | Q5: 0.07 | NA | NA | 1.08,0.87,1.32 | NA | Total PCa | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q1 : 0.004 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q2: 0.009 | NA | NA | 0.92,0.75,1.13 | NA | Total PCa | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q3 : 0.014 | NA | NA | 1.17,0.96,1.41 | NA | Total PCa | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q4 : 0.022 | NA | NA | 1.06,0.87,1.29 | NA | Total PCa | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q5 : 0.037 | NA | NA | 1.02,0.83,1.25 | NA | Total PCa | African Americans+Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 1.12,0.93,1.34 | NA | Total PCa | African Americans+Fish | g/1000 kcal | Q3: 6.6 | NA | NA | 1.03,0.86,1.25 | NA | Total PCa | African Americans+Fish | g/1000 kcal | Q4 :10.1 | NA | NA | 1.11,0.91,1.35 | NA | Total PCa | African Americans+Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 1.06,0.87,1.31 | NA | Total PCa | African Americans+Monounsaturated fat | % | Q1 : 7.4 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Monounsaturated fat | % | Q2 : 9.6 | NA | NA | 0.98,0.77,1.23 | NA | Total PCa | African Americans+Monounsaturated fat | % | Q3 : 11.2 | NA | NA | 0.86,0.68,1.08 | NA | Total PCa | African Americans+Monounsaturated fat | % | Q4 : 12.6 | NA | NA | 0.89,0.72,1.10 | NA | Total PCa | African Americans+Monounsaturated fat | % | Q5 : 14.7 | NA | NA | 1.00,0.82,1.22 | NA | Total PCa | African Americans+n-3 fatty acids | g/1000 kcal | Q1 : 0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+n-3 fatty acids | g/1000 kcal | Q2 : 0.74 | NA | NA | 0.87,0.71,1.07 | NA | Total PCa | African Americans+n-3 fatty acids | g/1000 kcal | Q3: 0.85 | NA | NA | 0.87,0.71,1.07 | NA | Total PCa | African Americans+n-3 fatty acids | g/1000 kcal | Q4 : 0.96 | NA | NA | 0.97,0.80,1.18 | NA | Total PCa | African Americans+n-3 fatty acids | g/1000 kcal | Q5: 1.13 | NA | NA | 1.05,0.87,1.28 | NA | Total PCa | African Americans+n-6 fatty acids | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+n-6fatty acids | g/1000 kcal | Q2 : 6.4 | NA | NA | 1.05,0.84,1.31 | NA | Total PCa | African Americans+n-6fatty acids | g/1000 kcal | Q3 : 7.4 | NA | NA | 1.03,0.83,1.28 | NA | Total PCa | African Americans+n-6fatty acids | g/1000 kcal | Q4: 8.4 | NA | NA | 0.99,0.80,1.22 | NA | Total PCa | African Americans+n-6fatty acids | g/1000 kcal | Q5 : 10.0 | NA | NA | 1.09,0.89,1.33 | NA | Total PCa | African Americans+Polyunsaturated fat | % | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Polyunsaturated fat | % | Q2: 6.4 | NA | NA | 0.95,0.76,1.19 | NA | Total PCa | African Americans+Polyunsaturated fat | % | Q3: 7.4 | NA | NA | 0.94,0.75,1.16 | NA | Total PCa | African Americans+Polyunsaturated fat | % | Q4: 8.4 | NA | NA | 0.98,0.80,1.20 | NA | Total PCa | African Americans+Polyunsaturated fat | % | Q5 : 9.8 | NA | NA | 1.02,0.83,1.24 | NA | Total PCa | African Americans+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 0.91,0.74,1.13 | NA | Total PCa | African Americans+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.00,0.81,1.24 | NA | Total PCa | African Americans+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 0.89,0.72,1.09 | NA | Total PCa | African Americans+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 1.00,0.83,1.20 | NA | Total PCa | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q1: 7.3 | NA | NA | 1.00 | NA | Total PCa | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 | NA | NA | 0.91,0.71,1.15 | NA | Total PCa | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q3 : 8.7 | NA | NA | 1.04,0.84,1.30 | NA | Total PCa | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q4 : 9.2 | NA | NA | 0.95,0.76,1.17 | NA | Total PCa | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q5 : 10.3 | NA | NA | 1.01,0.82,1.24 | NA | Total PCa | African Americans+Red meat | g/1000 kcal | Q1 :5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 1.13,0.94,1.36 | NA | Total PCa | African Americans+Red meat | g/1000 kcal | Q3: 18.5 | NA | NA | 0.95,0.78,1.16 | NA | Total PCa | African Americans+Red meat | g/1000 kcal | Q4: 25.2 | NA | NA | 1.10,0.91,1.33 | NA | Total PCa | African Americans+Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 1.05,0.86,1.27 | NA | Total PCa | African Americans+Saturated fat | % | Q1 : 5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Saturated fat | % | Q2: 7.4 | NA | NA | 0.94,0.74,1.18 | NA | Total PCa | African Americans+Saturated fat | % | Q3: 8.9 | NA | NA | 0.84,0.67,1.06 | NA | Total PCa | African Americans+Saturated fat | % | Q4 : 10.3 | NA | NA | 0.92,0.74,1.14 | NA | Total PCa | African Americans+Saturated fat | % | Q5: 12.3 | NA | NA | 0.90,0.73,1.11 | NA | Total PCa | African Americans+Total fat | % | Q1: 20.5 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Total fat | % | Q2: 26.4 | NA | NA | 0.88,0.70,1.11 | NA | Total PCa | African Americans+Total fat | % | Q3 : 30.3 | NA | NA | 0.83,0.66,1.04 | NA | Total PCa | African Americans+Total fat | % | Q4 : 4.0 | NA | NA | 0.82,0.67,1.02 | NA | Total PCa | African Americans+Total fat | % | Q5 : 39.1 | NA | NA | 0.96,0.79,1.17 | NA | Total PCa | African Americans+Total meat | g/1000 kcal | Q1:22.5 | NA | NA | 1.0,Ref. | NA | Total PCa | African Americans+Total meat | g/1000 kcal | Q2:37.3 | NA | NA | 1.17,0.93,1.46 | NA | Total PCa | African Americans+Total meat | g/1000 kcal | Q3: 48.8 | NA | NA | 1.00,0.80,1.26 | NA | Total PCa | African Americans+Total meat | g/1000 kcal | Q4 :61.6 | NA | NA | 1.13,0.91,1.39 | NA | Total PCa | African Americans+Total meat | g/1000 kcal | Q5 :83.0 | NA | NA | 1.02,0.84,1.25 | NA | Non Local PCa/High grade PCa | Beef | g/1000 kcal | Q1 :3.7 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Beef | g/1000 kcal | Q2 :8.7 | NA | NA | 0.90,0.75,1.06 | NA | Non Local PCa/High grade PCa | Beef | g/1000 kcal | Q3 :13.0 | NA | NA | 0.81,0.68,0.97 | NA | Non Local PCa/High grade PCa | Beef | g/1000 kcal | Q4 :18. | NA | NA | 0.86,0.71,1.03 | NA | Non Local PCa/High grade PCa | Beef | g/1000 kcal | Q5 :27.7 | NA | NA | 0.97,0.81,1.16 | NA | Total PCa | Beef | g/1000 kcal | Q1 :3.7 | NA | NA | 1.0,Ref. | NA | Total PCa | Beef | g/1000 kcal | Q2 :8.7 | NA | NA | 0.97,0.88,1.07 | NA | Total PCa | Beef | g/1000 kcal | Q3 :13.0 | NA | NA | 0.99,0.90,1.09 | NA | Total PCa | Beef | g/1000 kcal | Q4 :18.1 | NA | NA | 0.96,0.87,1.06 | NA | Total PCa | Beef | g/1000 kcal | Q5 :27.7 | NA | NA | 0.98,0.88,1.08 | NA | Non Local PCa/High grade PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q1 :59.5 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q2 :85.3 | NA | NA | 1.00,0.84,1.20 | NA | Non Local PCa/High grade PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q3 : 104 | NA | NA | 0.86,0.72,1.04 | NA | Non Local PCa/High grade PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q4 :125 | NA | NA | 0.97,0.80,1.17 | NA | Non Local PCa/High grade PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q5 :162 | NA | NA | 1.03,0.86,1.24 | NA | Total PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q1 :59.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q2 :85.3 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q3 : 104 | NA | NA | 0.98,0.88,1.08 | NA | Total PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q4 :125 | NA | NA | 1.03,0.94,1.14 | NA | Total PCa | Cholesterol mg/1000 kcal | mg/1000 kcal | Q5 :162 | NA | NA | 0.93,0.84,1.03 | NA | Non Local PCa/High grade PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q1 :0.01 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q2 :0.02 | NA | NA | 1.05,0.87,1.25 | NA | Non Local PCa/High grade PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q3 :0.03 | NA | NA | 1.05,0.88,1.27 | NA | Non Local PCa/High grade PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q4 :0.05 | NA | NA | 1.16,0.96,1.39 | NA | Non Local PCa/High grade PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q5 : 0.07 | NA | NA | 1.07,0.88,1.30 | NA | Total PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q1 :0.01 | NA | NA | 1.0,Ref. | NA | Total PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q2 :0.02 | NA | NA | 0.98,0.89,1.08 | NA | Total PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q3 :0.03 | NA | NA | 1.04,0.94,1.14 | NA | Total PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q4 :0.05 | NA | NA | 1.06,0.96,1.17 | NA | Total PCa | Docosahexaenoic acid g/1000 kcal | g/1000 kcal | Q5 : 0.07 | NA | NA | 0.99,0.89,1.09 | NA | Non Local PCa/High grade PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q1 :0.004 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q2 :0.009 | NA | NA | 1.01,0.84,1.20 | NA | Non Local PCa/High grade PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q3 :0.014 | NA | NA | 1.07,0.89,1.28 | NA | Non Local PCa/High grade PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q4 : 0.022 | NA | NA | 1.03,0.85,1.24 | NA | Non Local PCa/High grade PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q5 :0.037 | NA | NA | 1.05,0.86,1.28 | NA | Total PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q1 :0.004 | NA | NA | 1.0,Ref. | NA | Total PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q2 :0.009 | NA | NA | 0.98,0.89,1.08 | NA | Total PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q3 :0.014 | NA | NA | 1.07,0.97,1.18 | NA | Total PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q4 : 0.022 | NA | NA | 1.04,0.94,1.15 | NA | Total PCa | Eicosapentaenoic acid g/1000 kcal | g/1000 kcal | Q5 :0.037 | NA | NA | 1.01,0.91,1.13 | NA | Non Local PCa/High grade PCa | Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 1.11,0.93,1.33 | NA | Non Local PCa/High grade PCa | Fish | g/1000 kcal | Q3 :6.6 | NA | NA | 1.04,0.87,1.26 | NA | Non Local PCa/High grade PCa | Fish | g/1000 kcal | Q4 : 10.1 | NA | NA | 1.15,0.95,1.39 | NA | Non Local PCa/High grade PCa | Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 1.01,0.82,1.23 | NA | Total PCa | Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 1.09,0.99,1.20 | NA | Total PCa | Fish | g/1000 kcal | Q3 :6.6 | NA | NA | 1.05,0.95,1.16 | NA | Total PCa | Fish | g/1000 kcal | Q4 : 10.1 | NA | NA | 1.11,1.00,1.22 | NA | Total PCa | Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 1.04,0.93,1.15 | NA | Total PCa | Japanese Americans+a-Linolenic acid | g/1000 kcal | Q1: 0.55 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+a-Linolenic acid | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.98,0.81,1.18 | NA | Total PCa | Japanese Americans+a-Linolenic acid | g/1000 kcal | Q3: 0.80 | NA | NA | 1.04,0.86,1.26 | NA | Total PCa | Japanese Americans+a-Linolenic acid | g/1000 kcal | Q4: 0.90 | NA | NA | 1.18,0.98,1.43 | NA | Total PCa | Japanese Americans+a-Linolenic acid | g/1000 kcal | Q5 : 1.07 | NA | NA | 0.97,0.80,1.18 | NA | Total PCa | Japanese Americans+Docohahexaenoic acid | g/1000 kcal | Q2 : 0.02 | NA | NA | 0.88,0.68,1.12 | NA | Total PCa | Japanese Americans+Docohahexaenoic acid | g/1000 kcal | Q3 : 0.03 | NA | NA | 0.92,0.73,1.16 | NA | Total PCa | Japanese Americans+Docohahexaenoic acid | g/1000 kcal | Q1 : 0.01 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Docohahexaenoic acid | g/1000 kcal | Q4 : 0.05 | NA | NA | 0.94,0.75,1.18 | NA | Total PCa | Japanese Americans+Docohahexaenoic acid | g/1000 kcal | Q5: 0.07 | NA | NA | 0.85,0.68,1.07 | NA | Total PCa | Japanese Americans+Eicosapentaenoic acid | g/1000 kcal | Q3 : 0.014 | NA | NA | 0.94,0.72,1.22 | NA | Total PCa | Japanese Americans+Eicosapentaenoic acid | g/1000 kcal | Q4 : 0.022 | NA | NA | 0.95,0.75,1.23 | NA | Total PCa | Japanese Americans+Eicosapentaenoic acid | g/1000 kcal | Q1 : 0.004 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Eicosapentaenoic acid | g/1000 kcal | Q2: 0.009 | NA | NA | 0.88,0.67,1.17 | NA | Total PCa | Japanese Americans+Eicosapentaenoic acid | g/1000 kcal | Q5 : 0.037 | NA | NA | 0.88,0.68,1.13 | NA | Total PCa | Japanese Americans+Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 0.97,0.73,1.29 | NA | Total PCa | Japanese Americans+Fish | g/1000 kcal | Q4 :10.1 | NA | NA | 0.95,0.73,1.23 | NA | Total PCa | Japanese Americans+Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Fish | g/1000 kcal | Q3: 6.6 | NA | NA | 1.02,0.78,1.34 | NA | Total PCa | Japanese Americans+Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 0.90,0.69,1.16 | NA | Total PCa | Japanese Americans+Monounsaturated fat | % | Q5 : 14.7 | NA | NA | 1.04,0.82,1.31 | NA | Total PCa | Japanese Americans+Monounsaturated fat | % | Q1 : 7.4 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Monounsaturated fat | % | Q2 : 9.6 | NA | NA | 1.06,0.90,1.24 | NA | Total PCa | Japanese Americans+Monounsaturated fat | % | Q3 : 11.2 | NA | NA | 1.05,0.88,1.26 | NA | Total PCa | Japanese Americans+Monounsaturated fat | % | Q4 : 12.6 | NA | NA | 0.92,0.75,1.13 | NA | Total PCa | Japanese Americans+n-3 fatty acids | g/1000 kcal | Q2 : 0.74 | NA | NA | 0.87,0.72,1.07 | NA | Total PCa | Japanese Americans+n-3 fatty acids | g/1000 kcal | Q1 : 0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+n-3 fatty acids | g/1000 kcal | Q3: 0.85 | NA | NA | 1.01,0.83,1.22 | NA | Total PCa | Japanese Americans+n-3 fatty acids | g/1000 kcal | Q4 : 0.96 | NA | NA | 1.15,0.95,1.39 | NA | Total PCa | Japanese Americans+n-3 fatty acids | g/1000 kcal | Q5: 1.13 | NA | NA | 0.95,0.79,1.16 | NA | Total PCa | Japanese Americans+n-6 fatty acids | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+n-6 fatty acids | g/1000 kcal | Q2 : 6.4 | NA | NA | 1.25,1.04,1.51 | NA | Total PCa | Japanese Americans+n-6 fatty acids | g/1000 kcal | Q4: 8.4 | NA | NA | 1.23,1.01,1.49 | NA | Total PCa | Japanese Americans+n-6 fatty acids | g/1000 kcal | Q5 : 10.0 | NA | NA | 1.05,0.85,1.29 | NA | Total PCa | Japanese Americans+n-6fatty acids | g/1000 kcal | Q3 : 7.4 | NA | NA | 1.17,0.96,1.42 | NA | Total PCa | Japanese Americans+Polyunsaturated fat | % | Q3: 7.4 | NA | NA | 1.18,0.98,1.43 | NA | Total PCa | Japanese Americans+Polyunsaturated fat | % | Q4: 8.4 | NA | NA | 1.19,0.98,1.45 | NA | Total PCa | Japanese Americans+Polyunsaturated fat | % | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Polyunsaturated fat | % | Q2: 6.4 | NA | NA | 1.27,1.06,1.53 | NA | Total PCa | Japanese Americans+Polyunsaturated fat | % | Q5 : 9.8 | NA | NA | 1.03,0.84,1.27 | NA | Total PCa | Japanese Americans+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.10,0.91,1.34 | NA | Total PCa | Japanese Americans+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.12,0.92,1.36 | NA | Total PCa | Japanese Americans+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 1.04,0.85,1.27 | NA | Total PCa | Japanese Americans+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 1.09,0.88,1.34 | NA | Total PCa | Japanese Americans+Ratio of n-6 to n-3 fatty acids | g/1000 kcal | Q1: 7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Ratio of n-6 to n-3 fatty acids | g/1000 kcal | Q2 : 8.1 | NA | NA | 1.13,0.94,1.35 | NA | Total PCa | Japanese Americans+Ratio of n-6 to n-3 fatty acids | g/1000 kcal | Q3 : 8.7 | NA | NA | 1.18,0.98,1.41 | NA | Total PCa | Japanese Americans+Ratio of n-6 to n-3 fatty acids | g/1000 kcal | Q4 : 9.2 | NA | NA | 1.15,0.95,1.39 | NA | Total PCa | Japanese Americans+Ratio of n-6 to n-3 fatty acids | g/1000 kcal | Q5 : 10.3 | NA | NA | 1.01,0.83,1.24 | NA | Total PCa | Japanese Americans+Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 1.14,0.96,1.36 | NA | Total PCa | Japanese Americans+Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 1.04,0.82,1.31 | NA | Total PCa | Japanese Americans+Red meat | g/1000 kcal | Q1 5:.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Red meat | g/1000 kcal | Q3: 18.5 | NA | NA | 1.16,0.97,1.39 | NA | Total PCa | Japanese Americans+Red meat | g/1000 kcal | Q4: 25.2 | NA | NA | 1.09,0.90,1.33 | NA | Total PCa | Japanese Americans+Saturated fat | % | Q2: 7.4 | NA | NA | 1.03,0.88,1.20 | NA | Total PCa | Japanese Americans+Saturated fat | % | Q1 : 5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Saturated fat | % | Q3: 8.9 | NA | NA | 0.97,0.81,1.16 | NA | Total PCa | Japanese Americans+Saturated fat | % | Q4 : 10.3 | NA | NA | 1.03,0.83,1.28 | NA | Total PCa | Japanese Americans+Saturated fat | % | Q5: 12.3 | NA | NA | 1.18,0.88,1.59 | NA | Total PCa | Japanese Americans+Total fat | % | Q2: 26.4 | NA | NA | 0.98,0.83,1.16 | NA | Total PCa | Japanese Americans+Total fat | % | Q4 : 4.0 | NA | NA | 0.90,0.73,1.11 | NA | Total PCa | Japanese Americans+Total fat | % | Q5 : 39 | NA | NA | 1.08,0.84,1.38 | NA | Total PCa | Japanese Americans+Total fat | % | Q1: 20.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Total fat | % | Q3 : 30.3. | NA | NA | 1.11,0.94,1.32 | NA | Total PCa | Japanese Americans+Total meat | g/1000 kcal | Q1: 22.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Japanese Americans+Total meat | g/1000 kcal | Q2: 37.3 | NA | NA | 1.11,0.94,1.32 | NA | Total PCa | Japanese Americans+Total meat | g/1000 kcal | Q3 :48.8 | NA | NA | 1.04,0.87,1.25 | NA | Total PCa | Japanese Americans+Total meat | g/1000 kcal | Q4 :61.6 | NA | NA | 1.02,0.83,1.24 | NA | Total PCa | Japanese Americans+Total meat | g/1000 kcal | Q5 :83.0 | NA | NA | 0.98,0.77,1.24 | NA | Total PCa | Latinos+a-Linolenic acid | g/1000 kcal | Q1: 0.55 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+a-Linolenic acid | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.84,0.69,1.02 | NA | Total PCa | Latinos+a-Linolenic acid | g/1000 kcal | Q3: 0.80 | NA | NA | 0.87,0.72,1.06 | NA | Total PCa | Latinos+a-Linolenic acid | g/1000 kcal | Q4: 0.90 | NA | NA | 0.73,0.60,0.90 | NA | Total PCa | Latinos+a-Linolenic acid | g/1000 kcal | Q5 : 1.07 | NA | NA | 0.83,0.67,1.01 | NA | Total PCa | Latinos+Docohahexaenoic acid | g/1000 kcal | Q3 : 0.03 | NA | NA | 0.92,0.76,1.10 | NA | Total PCa | Latinos+Docohahexaenoic acid | g/1000 kcal | Q1 : 0.01 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Docohahexaenoic acid | g/1000 kcal | Q2 : 0.02 | NA | NA | 1.03,0.88,1.21 | NA | Total PCa | Latinos+Docohahexaenoic acid | g/1000 kcal | Q4 : 0.05 | NA | NA | 1.04,0.84,1.28 | NA | Total PCa | Latinos+Docohahexaenoic acid | g/1000 kcal | Q5: 0.07 | NA | NA | 0.89,0.68,1.17 | NA | Total PCa | Latinos+Eicosapentaenoic acid | g/1000 kcal | Q3 : 0.014 | NA | NA | 1.03,0.86,1.24 | NA | Total PCa | Latinos+Eicosapentaenoic acid | g/1000 kcal | Q5 : 0.037 | NA | NA | 0.92,0.70,1.20 | NA | Total PCa | Latinos+Eicosapentaenoic acid | g/1000 kcal | Q1 : 0.004 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Eicosapentaenoic acid | g/1000 kcal | Q2: 0.009 | NA | NA | 0.97,0.83,1.14 | NA | Total PCa | Latinos+Eicosapentaenoic acid | g/1000 kcal | Q4 : 0.022 | NA | NA | 0.93,0.75,1.16 | NA | Total PCa | Latinos+Fish | g/1000 kcal | Q3: 6.6 | NA | NA | 0.97,0.80,1.17 | NA | Total PCa | Latinos+Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 0.91,0.69,1.21 | NA | Total PCa | Latinos+Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 1.14,0.97,1.33 | NA | Total PCa | Latinos+Fish | g/1000 kcal | Q4 :10.1 | NA | NA | 1.12,0.91,1.39 | NA | Total PCa | Latinos+Monounsaturated fat | g/1000 kcal | Q1 : 7.4 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Monounsaturated fat | g/1000 kcal | Q2 : 9.6 | NA | NA | 0.88,0.71,1.09 | NA | Total PCa | Latinos+Monounsaturated fat | g/1000 kcal | Q3 : 11.2 | NA | NA | 0.88,0.72,1.08 | NA | Total PCa | Latinos+Monounsaturated fat | g/1000 kcal | Q4 : 12.6 | NA | NA | 0.82,0.66,1.00 | NA | Total PCa | Latinos+Monounsaturated fat | g/1000 kcal | Q5 : 14.7 | NA | NA | 0.88,0.71,1.07 | NA | Total PCa | Latinos+n-3 fatty acids | g/1000 kcal | Q1 : 0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+n-3 fatty acids | g/1000 kcal | Q2 : 0.74 | NA | NA | 0.80,0.66,0.96 | NA | Total PCa | Latinos+n-3 fatty acids | g/1000 kcal | Q3: 0.85 | NA | NA | 0.84,0.70,1.02 | NA | Total PCa | Latinos+n-3 fatty acids | g/1000 kcal | Q4 : 0.96 | NA | NA | 0.71,0.58,0.87 | NA | Total PCa | Latinos+n-3 fatty acids | g/1000 kcal | Q5: 1.13 | NA | NA | 0.85,0.69,1.04 | NA | Total PCa | Latinos+n-6 fatty acids | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+n-6 fatty acids | g/1000 kcal | Q2 : 6.4 | NA | NA | 1.05,0.86,1.28 | NA | Total PCa | Latinos+n-6 fatty acids | g/1000 kcal | Q3 : 7.4 | NA | NA | 1.00,0.82,1.22 | NA | Total PCa | Latinos+n-6 fatty acids | g/1000 kcal | Q4: 8.4 | NA | NA | 0.92,0.75,1.13 | NA | Total PCa | Latinos+n-6 fatty acids | g/1000 kcal | Q5 : 10.0 | NA | NA | 0.98,0.79,1.21 | NA | Total PCa | Latinos+Polyunsaturated fat | g/1000 kcal | Q4: 8.4 | NA | NA | 0.90,0.74,1.10 | NA | Total PCa | Latinos+Polyunsaturated fat | g/1000 kcal | Q5 : 9.8 | NA | NA | 0.93,0.75,1.16 | NA | Total PCa | Latinos+Polyunsaturated fat | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Polyunsaturated fat | g/1000 kcal | Q2: 6.4 | NA | NA | 1.02,0.84,1.24 | NA | Total PCa | Latinos+Polyunsaturated fat | g/1000 kcal | Q3: 7.4 | NA | NA | 0.93,0.77,1.13 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 0.86,0.69,1.08 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.16,0.97,1.39 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.05,0.87,1.27 | NA | Total PCa | Latinos+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 0.99,0.81,1.22 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q1: 7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 | NA | NA | 0.95,0.77,1.17 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q3 : 8.7 | NA | NA | 0.97,0.79,1.19 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q4 : 9.2 | NA | NA | 1.00,0.81,1.22 | NA | Total PCa | Latinos+Ratio of n-6 to n-3 fatty acids | NA | Q5 : 10. | NA | NA | 1.13,0.92,1.39 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 0.86,0.70,1.07 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q3: 18.5 | NA | NA | 1.07,0.87,1.31 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q1 5:.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q4: 25.2 | NA | NA | 0.82,0.67,1.01 | NA | Total PCa | Latinos+Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.87,0.72,1.06 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q1 : 5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q2: 7.4 | NA | NA | 0.89,0.70,1.14 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q3: 8.9 | NA | NA | 0.88,0.70,1.11 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q4 : 10.3 | NA | NA | 0.86,0.69,1.08 | NA | Total PCa | Latinos+Saturated fat | g/1000 kcal | Q5: 12.3 | NA | NA | 0.80,0.64,1.00 | NA | Total PCa | Latinos+Total fat | g/1000 kcal | Q2: 26.4 | NA | NA | 0.89,0.72,1.10 | NA | Total PCa | Latinos+Total fat | g/1000 kcal | Q1: 20.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Total fat | g/1000 kcal | Q3 : 30.3 | NA | NA | 0.83,0.67,1.03 | NA | Total PCa | Latinos+Total fat | g/1000 kcal | Q4 : 4.0 | NA | NA | 0.86,0.70,1.06 | NA | Total PCa | Latinos+Total fat | g/1000 kcal | Q5 : 39.1 | NA | NA | 0.83,0.67,1.03 | NA | Total PCa | Latinos+Total meat | g/1000 kcal | Q4 :61.6 | NA | NA | 0.93,0.75,1.15 | NA | Total PCa | Latinos+Total meat | g/1000 kcal | Q5: 83.0 | NA | NA | 0.99,0.81,1.22 | NA | Total PCa | Latinos+Total meat | g/1000 kcal | Q1 :22.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Latinos+Total meat | g/1000 kcal | Q2: 37.3 | NA | NA | 1.07,0.86,1.33 | NA | Total PCa | Latinos+Total meat | g/1000 kcal | Q3 :48.8 | NA | NA | 1.02,0.83,1.27 | NA | Non Local PCa/High grade PCa | Monounsaturated fat | % | Q1 :7.4 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Monounsaturated fat | % | Q2: 9.6 | NA | NA | 1.11,0.92,1.33 | NA | Non Local PCa/High grade PCa | Monounsaturated fat | % | Q3 :11.2 | NA | NA | 0.99,0.92,1.20 | NA | Non Local PCa/High grade PCa | Monounsaturated fat | % | Q4 :12.6 | NA | NA | 0.99,0.82,1.20 | NA | Non Local PCa/High grade PCa | Monounsaturated fat | % | Q5:14.7 | NA | NA | 1.03,0.85,1.25 | NA | Total PCa | Monounsaturated fat | % | Q1 :7.4 | NA | NA | 1.0,Ref. | NA | Total PCa | Monounsaturated fat | % | Q2: 9.6 | NA | NA | 1.01,0.91,1.11 | NA | Total PCa | Monounsaturated fat | % | Q3 :11.2 | NA | NA | 0.99,0.89,1.09 | NA | Total PCa | Monounsaturated fat | % | Q4 :12.6 | NA | NA | 0.96,0.87,1.06 | NA | Total PCa | Monounsaturated fat | % | Q5:14.7 | NA | NA | 1.01,0.91,1.12 | NA | Non Local PCa/High grade PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q1 :0.59 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q2 :0.74 | NA | NA | 0.78,0.65,0.93 | NA | Non Local PCa/High grade PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q3 :0.85 | NA | NA | 0.82,0.69,0.98 | NA | Non Local PCa/High grade PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q4 :0.96 | NA | NA | 0.88,0.74,1.06 | NA | Non Local PCa/High grade PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q5 : 1.13 | NA | NA | 0.90,0.76,1.08 | NA | Total PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q1 :0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q2 :0.74 | NA | NA | 0.85,0.78,0.94 | NA | Total PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q3 :0.85 | NA | NA | 0.91,0.82,1.00 | NA | Total PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q4 :0.96 | NA | NA | 0.94,0.85,1.03 | NA | Total PCa | n-3 fatty acids g/1000 kcal | g/1000 kcal | Q5 : 1.13 | NA | NA | 0.95,0.86,1.05 | NA | Non Local PCa/High grade PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q1 :5.0 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q2 :6.4 | NA | NA | 1.07,0.88,1.29 | NA | Non Local PCa/High grade PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q3 :7.4 | NA | NA | 1.20,1.00,1.44 | NA | Non Local PCa/High grade PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q4 :8.4 | NA | NA | 1.08,0.89,1.30 | NA | Non Local PCa/High grade PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q5 :10.0 | NA | NA | 1.04,0.86,1.27 | NA | Total PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q1 :5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q2 :6.4 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q3 :7.4 | NA | NA | 1.03,0.93,1.14 | NA | Total PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q4 :8.4 | NA | NA | 1.02,0.92,1.12 | NA | Total PCa | n-6 fatty acids g/1000 kcal | g/1000 kcal | Q5 :10.0 | NA | NA | 1.03,0.93,1.14 | NA | Non Local PCa/High grade PCa | Polyunsaturated fat | % | Q1 :5.0 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Polyunsaturated fat | % | Q2 :6.4 | NA | NA | 1.09,0.91,1.31 | NA | Non Local PCa/High grade PCa | Polyunsaturated fat | % | Q3 :7.4 | NA | NA | 1.08,0.90,1.31 | NA | Non Local PCa/High grade PCa | Polyunsaturated fat | % | Q4 : 8.4 | NA | NA | 1.07,0.89,1.29 | NA | Non Local PCa/High grade PCa | Polyunsaturated fat | % | Q5 : 9.9 | NA | NA | 1.01,0.84,1.23 | NA | Total PCa | Polyunsaturated fat | % | Q1 :5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Polyunsaturated fat | % | Q2 :6.4 | NA | NA | 1.07,0.97,1.18 | NA | Total PCa | Polyunsaturated fat | % | Q3 :7.4 | NA | NA | 0.98,0.89,1.09 | NA | Total PCa | Polyunsaturated fat | % | Q4 : 8.4 | NA | NA | 1.02,0.92,1.12 | NA | Total PCa | Polyunsaturated fat | % | Q5 : 9.9 | NA | NA | 1.01,0.91,1.11 | NA | Non Local PCa/High grade PCa | Pork | g/1000 kcal | Q1 :0.5 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Pork | g/1000 kcal | Q2 : 2.1 | NA | NA | 0.98,0.83,1.17 | NA | Non Local PCa/High grade PCa | Pork | g/1000 kcal | Q3 : 3.9 | NA | NA | 1.03,0.86,1.23 | NA | Non Local PCa/High grade PCa | Pork | g/1000 kcal | Q4 : 6.2 | NA | NA | 0.87,0.72,1.05 | NA | Non Local PCa/High grade PCa | Pork | g/1000 kcal | Q5 :10.2 | NA | NA | 0.92,0.76,1.11 | NA | Total PCa | Pork | g/1000 kcal | Q1 :0.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Pork | g/1000 kcal | Q2 : 2.1 | NA | NA | 0.99,0.90,1.09 | NA | Total PCa | Pork | g/1000 kcal | Q3 : 3.9 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | Pork | g/1000 kcal | Q4 : 6.2 | NA | NA | 0.95,0.86,1.05 | NA | Total PCa | Pork | g/1000 kcal | Q5 :10.2 | NA | NA | 0.97,0.88,1.08 | NA | Non Local PCa/High grade PCa | Poultry | g/1000 kcal | Q1 :5.9 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Poultry | g/1000 kcal | Q2 :11.7 | NA | NA | 0.95,0.79,1.15 | NA | Non Local PCa/High grade PCa | Poultry | g/1000 kcal | Q3 : 16.9 | NA | NA | 0.99,0.83,1.19 | NA | Non Local PCa/High grade PCa | Poultry | g/1000 kcal | Q4 :23.8 | NA | NA | 1.02,0.84,1.22 | NA | Non Local PCa/High grade PCa | Poultry | g/1000 kcal | Q5 : 39.9 | NA | NA | 1.06,0.88,1.28 | NA | Total PCa | Poultry | g/1000 kcal | Q1 :5.9 | NA | NA | 1.0,Ref. | NA | Total PCa | Poultry | g/1000 kcal | Q2 :11.7 | NA | NA | 1.01,0.92,1.11 | NA | Total PCa | Poultry | g/1000 kcal | Q3 : 16.9 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | Poultry | g/1000 kcal | Q4 :23.8 | NA | NA | 1.02,0.92,1.13 | NA | Total PCa | Poultry | g/1000 kcal | Q5 : 39.9 | NA | NA | 1.01,0.92,1.12 | NA | Non Local PCa/High grade PCa | Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 0.98,0.82,1.17 | NA | Non Local PCa/High grade PCa | Processed meat | g/1000 kcal | Q3 : 8.4 | NA | NA | 0.99,0.83,1.19 | NA | Non Local PCa/High grade PCa | Processed meat | g/1000 kcal | Q4 : 12.2 | NA | NA | 0.82,0.68,1.00 | NA | Non Local PCa/High grade PCa | Processed meat | g/1000 kcal | Q5 : 20.0 | NA | NA | 0.92,0.77,1.11 | NA | Total PCa | Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.00 | NA | Total PCa | Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | Processed meat | g/1000 kcal | Q3 : 8.4 | NA | NA | 1.06,0.96,1.17 | NA | Total PCa | Processed meat | g/1000 kcal | Q4 : 12.2 | NA | NA | 0.97,0.88,1.07 | NA | Total PCa | Processed meat | g/1000 kcal | Q5 : 20.0 | NA | NA | 1.01,0.91,1.12 | NA | Non Local PCa/High grade PCa | Ratio of n-6 to n-3 fatty acids | NA | Q1 :7.3 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Ratio of n-6 to n-3 fatty acids | NA | Q2 :8.1 | NA | NA | 1.10,0.91,1.33 | NA | Non Local PCa/High grade PCa | Ratio of n-6 to n-3 fatty acids | NA | Q3 :8.7 | NA | NA | 1.10,0.91,1.32 | NA | Non Local PCa/High grade PCa | Ratio of n-6 to n-3 fatty acids | NA | Q4 :9.2 | NA | NA | 1.13,0.94,1.37 | NA | Non Local PCa/High grade PCa | Ratio of n-6 to n-3 fatty acids | NA | Q5:10.3 | NA | NA | 1.10,0.92,1.33 | NA | Total PCa | Ratio of n-6 to n-3 fatty acids | NA | Q1 :7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Ratio of n-6 to n-3 fatty acids | NA | Q2 :8.1 | NA | NA | 0.97,0.88,1.08 | NA | Total PCa | Ratio of n-6 to n-3 fatty acids | NA | Q3 :8.7 | NA | NA | 1.02,0.92,1.13 | NA | Total PCa | Ratio of n-6 to n-3 fatty acids | NA | Q4 :9.2 | NA | NA | 1.01,0.92,1.12 | NA | Total PCa | Ratio of n-6 to n-3 fatty acids | NA | Q5:10.3 | NA | NA | 1.04,0.95,1.15 | NA | Non Local PCa/High grade PCa | Ratio of polyunsaturated to saturated fat | NA | Q1 :0.59 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Ratio of polyunsaturated to saturated fat | NA | Q2 : 0.73 | NA | NA | 1.08,0.90,1.29 | NA | Non Local PCa/High grade PCa | Ratio of polyunsaturated to saturated fat | NA | Q3 :0.85 | NA | NA | 1.04,0.87,1.25 | NA | Non Local PCa/High grade PCa | Ratio of polyunsaturated to saturated fat | NA | Q4 :0.98 | NA | NA | 1.01,0.84,1.22 | NA | Non Local PCa/High grade PCa | Ratio of polyunsaturated to saturated fat | NA | Q5 :1.21 | NA | NA | 1.11,0.91,1.34 | NA | Total PCa | Ratio of polyunsaturated to saturated fat | NA | Q1 :0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | Ratio of polyunsaturated to saturated fat | NA | Q2 : 0.73 | NA | NA | 0.98,0.89,1.08 | NA | Total PCa | Ratio of polyunsaturated to saturated fat | NA | Q3 :0.85 | NA | NA | 1.08,0.98,1.19 | NA | Total PCa | Ratio of polyunsaturated to saturated fat | NA | Q4 :0.98 | NA | NA | 0.96,0.87,1.06 | NA | Total PCa | Ratio of polyunsaturated to saturated fat | NA | Q5 :1.21 | NA | NA | 1.01,0.91,1.12 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q1 :5.5 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 0.99,0.83,1.17 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q3 : 18.5 | NA | NA | 0.93,0.78,1.12 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q4 : 25.2 | NA | NA | 0.97,0.81,1.16 | NA | Non Local PCa/High grade PCa | Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.95,0.79,1.14 | NA | Total PCa | Red meat | g/1000 kcal | Q1 :5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 1.04,0.94,1.14 | NA | Total PCa | Red meat | g/1000 kcal | Q3 : 18.5 | NA | NA | 1.06,0.96,1.17 | NA | Total PCa | Red meat | g/1000 kcal | Q4 : 25.2 | NA | NA | 1.02,0.92,1.12 | NA | Total PCa | Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.97,0.87,1.07 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q1:5.5 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q2:7.4 | NA | NA | 0.93,0.77,1.12 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q3:8.9 | NA | NA | 0.93,0.77,1.12 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q4:10.3 | NA | NA | 0.92,0.761.11 | NA | Non Local PCa/High grade PCa | Saturated fat | % | Q5:12.3 | NA | NA | 0.87,0.71,1.06 | NA | Total PCa | Saturated fat | % | Q1:5.5 | NA | NA | 1.00 | NA | Total PCa | Saturated fat | % | Q2:7.4 | NA | NA | 0.96,0.87,1.06 | NA | Total PCa | Saturated fat | % | Q3:8.9 | NA | NA | 0.94,0.85,1.04 | NA | Total PCa | Saturated fat | % | Q4:10.3 | NA | NA | 0.98,0.89,1.09 | NA | Total PCa | Saturated fat | % | Q5:12.3 | NA | NA | 0.94,0.85,1.04 | NA | Non Local PCa/High grade PCa | Shellfish | g/1000 kcal | Q1 :0.05 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Shellfish | g/1000 kcal | Q2 : 0.46 | NA | NA | 0.89,0.75,1.06 | NA | Non Local PCa/High grade PCa | Shellfish | g/1000 kcal | Q3 : 1.38 | NA | NA | 0.92,0.77,1.10 | NA | Non Local PCa/High grade PCa | Shellfish | g/1000 kcal | Q4 : 2.60 | NA | NA | 1.02,0.86,1.22 | NA | Non Local PCa/High grade PCa | Shellfish | g/1000 kcal | Q5 : 5.10 | NA | NA | 0.97,0.80,1.17 | NA | Total PCa | Shellfish | g/1000 kcal | Q1 :0.05 | NA | NA | 1.0,Ref. | NA | Total PCa | Shellfish | g/1000 kcal | Q2 : 0.46 | NA | NA | 0.93,0.84,1.02 | NA | Total PCa | Shellfish | g/1000 kcal | Q3 : 1.38 | NA | NA | 0.96,0.87,1.05 | NA | Total PCa | Shellfish | g/1000 kcal | Q4 : 2.60 | NA | NA | 0.99,0.90,1.09 | NA | Total PCa | Shellfish | g/1000 kcal | Q5 : 5.10 | NA | NA | 1.00,0.91,1.10 | NA | Non Local PCa/High grade PCa | Total fat | % | Q1:20.5 | NA | NA | 1.0,Ref. | NA | Non Local PCa/High grade PCa | Total fat | % | Q2 :26.4 | NA | NA | 0.92,0.76,1.10 | NA | Non Local PCa/High grade PCa | Total fat | % | Q3:30.3 | NA | NA | 0.93,0.77,1.11 | NA | Non Local PCa/High grade PCa | Total fat | % | Q4 :34.0 | NA | NA | 0.88,0.73,1.06 | NA | Non Local PCa/High grade PCa | Total fat | % | Q5:39.1 | NA | NA | 0.90,0.75,1.09 | NA | Total PCa | Total fat | % | Q1 :20.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Total fat | % | Q2:26.4 | NA | NA | 0.94,0.85,1.03 | NA | Total PCa | Total fat | % | Q3:30.3 | NA | NA | 0.97,0.88,1.07 | NA | Total PCa | Total fat | % | Q4 :34.0 | NA | NA | 0.93,0.84,1.03 | NA | Total PCa | Total fat | % | Q5:39.1 | NA | NA | 0.99,0.89,1.09 | NA | Non Local PCa/High grade PCa | Total meat | g/1000 kcal | Q1 :22.6 | NA | NA | 1.00 | NA | Non Local PCa/High grade PCa | Total meat | g/1000 kcal | Q2 :37.3 | NA | NA | 0.96,0.81,1.15 | NA | Non Local PCa/High grade PCa | Total meat | g/1000 kcal | Q3 : 48.8 | NA | NA | 0.89,0.74,1.07 | NA | Non Local PCa/High grade PCa | Total meat | g/1000 kcal | Q4 : 61.6 | NA | NA | 0.86,0.71,1.03 | NA | Non Local PCa/High grade PCa | Total meat | g/1000 kcal | Q5 : 83.0 | NA | NA | 1.07,0.89,1.28 | NA | Total PCa | Total meat | g/1000 kcal | Q1 :22.6 | NA | NA | 1.0,Ref. | NA | Total PCa | Total meat | g/1000 kcal | Q2 :37.3 | NA | NA | 1.09,0.99,1.20 | NA | Total PCa | Total meat | g/1000 kcal | Q3 : 48.8 | NA | NA | 1.03,0.93,1.13 | NA | Total PCa | Total meat | g/1000 kcal | Q4 : 61.6 | NA | NA | 1.01,0.91,1.11 | NA | Total PCa | Total meat | g/1000 kcal | Q5 : 83.0 | NA | NA | 1.01,0.91,1.12 | NA | Total PCa | Whites+a-Linolenic acid | g/1000 kcal | Q2 : 0.70 | NA | NA | 0.88,0.73,1.07 | NA | Total PCa | Whites+a-Linolenic acid | g/1000 kcal | Q3: 0.80 | NA | NA | 0.83,0.68,1.02 | NA | Total PCa | Whites+a-Linolenic acid | g/1000 kcal | Q1: 0.55 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+a-Linolenic acid | g/1000 kcal | Q4: 0.90 | NA | NA | 0.91,0.74,1.12 | NA | Total PCa | Whites+a-Linolenic acid | g/1000 kcal | Q5 : 1.07 | NA | NA | 0.79,0.64,0.99 | NA | Total PCa | Whites+Docohahexaenoic acid | g/1000 kcal | Q2 : 0.02 | NA | NA | 0.91,0.75,1.11 | NA | Total PCa | Whites+Docohahexaenoic acid | g/1000 kcal | Q1 : 0.01 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Docohahexaenoic acid | g/1000 kcal | Q3 : 0.03 | NA | NA | 1.11,0.91,1.35 | NA | Total PCa | Whites+Docohahexaenoic acid | g/1000 kcal | Q4 : 0.05 | NA | NA | 1.07,0.87,1.32 | NA | Total PCa | Whites+Docohahexaenoic acid | g/1000 kcal | Q5: 0.07 | NA | NA | 0.98,0.78,1.23 | NA | Total PCa | Whites+Eicosapentaenoic acid | g/1000 kcal | Q5 : 0.037 | NA | NA | 1.02,0.81,1.29 | NA | Total PCa | Whites+Eicosapentaenoic acid | g/1000 kcal | Q1 : 0.004 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Eicosapentaenoic acid | g/1000 kcal | Q2: 0.009 | NA | NA | 1.12,0.92,1.35 | NA | Total PCa | Whites+Eicosapentaenoic acid | g/1000 kcal | Q3 : 0.014 | NA | NA | 1.10,0.90,1.34 | NA | Total PCa | Whites+Eicosapentaenoic acid | g/1000 kcal | Q4 : 0.022 | NA | NA | 1.10,0.89,1.36 | NA | Total PCa | Whites+Fish | g/1000 kcal | Q3: 6.6 | NA | NA | 1.09,0.88,1.34 | NA | Total PCa | Whites+Fish | g/1000 kcal | Q1 :1.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Fish | g/1000 kcal | Q2 :3.9 | NA | NA | 1.05,0.85,1.30 | NA | Total PCa | Whites+Fish | g/1000 kcal | Q4 :10.1 | NA | NA | 1.21,0.98,1.50 | NA | Total PCa | Whites+Fish | g/1000 kcal | Q5 :17.8 | NA | NA | 1.07,0.85,1.34 | NA | Total PCa | Whites+Monounsaturated fat | % | Q5 : 14.7 | NA | NA | 0.95,0.76,1.19 | NA | Total PCa | Whites+Monounsaturated fat | % | Q1 : 7.4 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Monounsaturated fat | % | Q2 : 9.6 | NA | NA | 1.02,0.82,1.26 | NA | Total PCa | Whites+Monounsaturated fat | % | Q3 : 11.2 | NA | NA | 1.05,0.85,1.30 | NA | Total PCa | Whites+Monounsaturated fat | % | Q4 : 12.6 | NA | NA | 1.12,0.91,1.39 | NA | Total PCa | Whites+n-3 fatty acids | g/1000 kcal | Q2 : 0.74 | NA | NA | 0.86,0.71,1.05 | NA | Total PCa | Whites+n-3 fatty acids | g/1000 kcal | Q4 : 0.96 | NA | NA | 0.91,0.74,1.12 | NA | Total PCa | Whites+n-3 fatty acids | g/1000 kcal | Q5: 1.13 | NA | NA | 0.87,0.70,1.08 | NA | Total PCa | Whites+n-3 fatty acids | g/1000 kcal | Q1 : 0.59 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+n-3 fatty acids | g/1000 kcal | Q3: 0.85 | NA | NA | 0.83,0.68,1.02 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q2 : 6.4 | NA | NA | 0.97,0.80,1.19 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q3 : 7.4 | NA | NA | 0.84,0.68,1.04 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q4: 8.4 | NA | NA | 0.92,0.75,1.14 | NA | Total PCa | Whites+n-6 fatty acids | g/1000 kcal | Q5 : 10.0 | NA | NA | 0.91,0.74,1.13 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q1: 5.0 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Polyunsaturated fat | % | Q2: 6.4 | NA | NA | 1.03,0.85,1.25 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q3: 7.4 | NA | NA | 0.82,0.67,1.02 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q4: 8.4 | NA | NA | 0.94,0.76,1.16 | NA | Total PCa | Whites+Polyunsaturated fat | % | Q5 : 9.8 | NA | NA | 0.92,0.74,1.14 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q4 :12.2 | NA | NA | 0.93,0.74,1.15 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q1 :2.2 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q2 :5.4 | NA | NA | 1.15,0.95,1.40 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q3: 8.4 | NA | NA | 1.08,0.88,1.32 | NA | Total PCa | Whites+Processed meat | g/1000 kcal | Q5 :20.0 | NA | NA | 1.02,0.82,1.27 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q1: 7.3 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 | NA | NA | 0.87,0.68,1.10 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q3 : 8.7 | NA | NA | 0.83,0.74,1.16 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q4 : 9.2 | NA | NA | 0.94,0.75,1.17 | NA | Total PCa | Whites+Ratio of n-6 to n-3 fatty acids | NA | Q5 : 10.3 | NA | NA | 0.98,0.79,1.20 | NA | Total PCa | Whites+Red meat | g/1000 kcal | Q3: 18.5 | NA | NA | 1.00,0.82,1.23 | NA | Total PCa | Whites+Red meat | g/1000 kcal | Q4: 25.2 | NA | NA | 1.05,0.85,1.28 | NA | Total PCa | Whites+Red meat | g/1000 kcal | Q1 5:.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Red meat | g/1000 kcal | Q2 :12.6 | NA | NA | 0.96,0.79,1.17 | NA | Total PCa | Whites+Red meat | g/1000 kcal | Q5 :37.0 | NA | NA | 0.83,0.65,1.05 | NA | Total PCa | Whites+Saturated fat | % | Q1 : 5.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Saturated fat | % | Q2: 7.4 | NA | NA | 0.85,0.68,1.06 | NA | Total PCa | Whites+Saturated fat | % | Q3: 8.9 | NA | NA | 0.87,0.70,1.08 | NA | Total PCa | Whites+Saturated fat | % | Q4 : 10.3 | NA | NA | 0.96,0.77,1.18 | NA | Total PCa | Whites+Saturated fat | % | Q5: 12.3 | NA | NA | 0.89,0.72,1.10 | NA | Total PCa | Whites+Total fat | % | Q2: 26.4 | NA | NA | 0.89,0.72,1.10 | NA | Total PCa | Whites+Total fat | % | Q3 : 30.3 | NA | NA | 0.98,0.79,1.21 | NA | Total PCa | Whites+Total fat | % | Q1: 20.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Total fat | % | Q4 : 4.0 | NA | NA | 0.99,0.80,1.22 | NA | Total PCa | Whites+Total fat | % | Q5 : 39.1 | NA | NA | 0.92,0.74,1.14 | NA | Total PCa | Whites+Total meat | g/1000 kcal | Q2: 37.3 | NA | NA | 1.02,0.84,1.23 | NA | Total PCa | Whites+Total meat | g/1000 kcal | Q3 :48.8 | NA | NA | 1.00,0.82,1.22 | NA | Total PCa | Whites+Total meat | g/1000 kcal | Q1 :22.5 | NA | NA | 1.0,Ref. | NA | Total PCa | Whites+Total meat | g/1000 kcal | Q4 :61.6 | NA | NA | 0.92,0.74,1.14 | NA | Total PCa | Whites+Total meat | g/1000 kcal | Q5: 83.0 | NA | NA | 1.00,0.79,1.27 | NA |
