| Pca Type |
Index Name |
Unit |
Stratification |
Effect Index (crude) |
P-value (crude) |
Effect Index (Adjusted) |
P-value (Adjusted) |
Total PCa | Alcohol(beer wine liquor） | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Alcohol(beer wine liquor） | NA | 0.1-3.5 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Alcohol(beer wine liquor） | NA | 3.6-11.0 | NA | NA | 0.9,0.7,1.2 | NA | Total PCa | Alcohol(beer wine liquor） | NA | >11.0 | NA | NA | 1.0,0.7,1.2 | NA | Total PCa | All tomato-based foods | NA | 0-2.0 | NA | NA | 1.0,Ref | NA | Total PCa | All tomato-based foods | NA | 2.1-4.0 | NA | NA | 1.0,0,7,1.3 | NA | Total PCa | All tomato-based foods | NA | 4.1-7.5 | NA | NA | 1.1,0,8,1.4 | NA | Total PCa | All tomato-based foods | NA | >7.5 | NA | NA | 1.6,1,2,2.0 | NA | Total PCa | Baked beans and lentils | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Baked beans and lentils | NA | 0.1-0.5 | NA | NA | 1.1,0.9,1.3 | NA | Total PCa | Baked beans and lentils | NA | 0.6-1.0 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Baked beans and lentils | NA | >1.0 | NA | NA | 1.3,0.9,1.8 | NA | Total PCa | Body mass index(BMI) | kg/m² | 24-27 | NA | NA | 0.9,0.7,1.2 | NA | Total PCa | Body mass index(BMI) | kg/m² | 27-29 | NA | NA | 1.2,0.9,1.6 | NA | Total PCa | Body mass index(BMI) | kg/m² | >29.0 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Body mass index(BMI) | kg/m² | ≤24 | NA | NA | 1.0,Ref | NA | Total PCa | Cigarettes | NA | Current smoker | NA | NA | 1.2,0.9,1.7 | NA | Total PCa | Cigarettes | NA | Former smoker | NA | NA | 1.1,0.9,1.4 | NA | Total PCa | Cigarettes | NA | Never | NA | NA | 1.0,Ref | NA | Total PCa | Coffee | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Coffee | NA | 0.1-7.5 | NA | NA | 1.0,0.7,1.4 | NA | Total PCa | Coffee | NA | 7.6-18.75 | NA | NA | 0.9,0.6,1.3 | NA | Total PCa | Coffee | NA | >18.75 | NA | NA | 0.9,0.6,1.4 | NA | Total PCa | Cruciferous Vegetable | NA | 1 | NA | NA | 0.8,0.6,1.1 | NA | Total PCa | Cruciferous Vegetable | NA | 1.1-3.0 | NA | NA | 1.0,0.7,1.2 | NA | Total PCa | Cruciferous Vegetable | NA | < 1.0 | NA | NA | 1.0,Ref | NA | Total PCa | Cruciferous Vegetable | NA | >3.0 | NA | NA | 0.8,0.6,1.1 | NA | Total PCa | Education | NA | Elementary | NA | NA | 1.0,Ref | NA | Total PCa | Education | NA | Post-secondary | NA | NA | 0.7,0.6,1.0 | NA | Total PCa | Education | NA | Secondary | NA | NA | 1.0,0.8,1.2 | NA | Total PCa | Family history | NA | No | NA | NA | 1.0,Ref | NA | Total PCa | Family history | NA | Yes | NA | NA | 2.9,2.2,4.0 | NA | Total PCa | Fish | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Fish | NA | 0.1-0.5 | NA | NA | 1.0,0.7,1.4 | NA | Total PCa | Fish | NA | 0.6-1.0 | NA | NA | 1.0,0.8,1.4 | NA | Total PCa | Fish | NA | >1 | NA | NA | 1.2,0.8,1.6 | NA | Total PCa | Fruits and/or Fruits juice | NA | 0-11 | NA | NA | 1.0,Ref | NA | Total PCa | Fruits and/or Fruits juice | NA | 11.1-19.5 | NA | NA | 1.0,0.7,1.2 | NA | Total PCa | Fruits and/or Fruits juice | NA | 19.6-29.0 | NA | NA | 1.0,0.7,1.2 | NA | Total PCa | Fruits and/or Fruits juice | NA | >29.0 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Grain and cereals | NA | 0-13.5 | NA | NA | 1.0,Ref | NA | Total PCa | Grain and cereals | NA | 13.6-22.5 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Grain and cereals | NA | 22.6-33 | NA | NA | 1.1,0.9,1.5 | NA | Total PCa | Grain and cereals | NA | >33 | NA | NA | 1.0,0.7,1.3 | NA | Total PCa | Green leafy Vegetable | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Green leafy Vegetable | NA | 0.1-0.5 | NA | NA | 0.9,0.7,1.1 | NA | Total PCa | Green leafy Vegetable | NA | 0.6-1.0 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Green leafy Vegetable | NA | >1.0 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Ketchup | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Ketchup | NA | 0.1-0.5 | NA | NA | 0.9,0.7,1.1 | NA | Total PCa | Ketchup | NA | 0.1-0.5 | NA | NA | 0.9,0.7,1.2 | NA | Total PCa | Ketchup | NA | 0.6-2.9 | NA | NA | 0.8,0.6,1.0 | NA | Total PCa | Ketchup | NA | 0.6-2.9 | NA | NA | 0.8,0.6,1.1 | NA | Total PCa | Ketchup | NA | ≥ 3.0 | NA | NA | 1.2,1.0,1.5 | NA | Total PCa | Ketchup | NA | ≥3.0 | NA | NA | 1.2,1.0,1.5 | NA | Total PCa | Meat | NA | 0-3.0 | NA | NA | 1.0,Ref | NA | Total PCa | Meat | NA | 3.1-5.0 | NA | NA | 1.0,0.7,1.3 | NA | Total PCa | Meat | NA | 5.1-7.5 | NA | NA | 0.8,0.6,1.0 | NA | Total PCa | Meat | NA | >7.5 | NA | NA | 1.0,0.7,1.3 | NA | Total PCa | Pack-yr for Cigarettes | NA | >20 and≤43 | NA | NA | 1.2,0.9,1.5 | NA | Total PCa | Pack-yr for Cigarettes | NA | >0 and≤20 | NA | NA | 1.2,0.9,1.5 | NA | Total PCa | Pack-yr for Cigarettes | NA | >43 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Pack-yr for Cigarettes | year | NA | NA | NA | 1.0,Ref | NA | Total PCa | Processed meat | NA | 0-0.5 | NA | NA | 1.0,Ref | NA | Total PCa | Processed meat | NA | 0.6-1.5 | NA | NA | 0.8,0.6,1.0 | NA | Total PCa | Processed meat | NA | 1.6-3.5 | NA | NA | 0.9,0.7,1.1 | NA | Total PCa | Processed meat | NA | >3.5 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Rice andnoodles | NA | 0-1.0 | NA | NA | 1.0,Ref | NA | Total PCa | Rice andnoodles | NA | 1.1-1.5 | NA | NA | 1.1,0.9,1.5 | NA | Total PCa | Rice andnoodles | NA | 1.6-3.5 | NA | NA | 1.1,0.9,1.4 | NA | Total PCa | Rice andnoodles | NA | >3.5 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Strenuous activity in Early 30s | NA | No | NA | NA | 1.0
| NA | Total PCa | Strenuous activity in Early 30s | NA | Yes | NA | NA | 0.9,0.7,1.0 | NA | Total PCa | Strenuous activity in Early 50s | NA | No | NA | NA | 1.0,Ref | NA | Total PCa | Strenuous activity in Early 50s | NA | Yes | NA | NA | 0.8,0.6,0.9 | NA | Total PCa | Strenuous activity in mid-teens | NA | No | NA | NA | 1.0,Ref | NA | Total PCa | Strenuous activity in mid-teens | NA | Yes | NA | NA | 1.0,0.8,1.2 | NA | Total PCa | Tea | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Tea | NA | 0.1-7.5 | NA | NA | 1.2,0.9,1.5 | NA | Total PCa | Tea | NA | 7.6-18.75 | NA | NA | 0.9,0.7,1.2 | NA | Total PCa | Tea | NA | >18.75 | NA | NA | 1.0,0.7,1.5 | NA | Total PCa | Tofu | NA | Ever | NA | NA | 1.1,0.8,1.6 | NA | Total PCa | Tofu | NA | Never | NA | NA | 1.0,Ref | NA | Total PCa | Tomato or vegetable juices | NA | NA | NA | NA | 1.0,Ref | NA | Total PCa | Tomato or vegetable juices | NA | 0.1-0.5 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Tomato or vegetable juices | NA | 0.6-1.0 | NA | NA | 1.1,0.8,1.5 | NA | Total PCa | Tomato or vegetable juices | NA | 0.6-1.0 | NA | NA | 1.1,0.9,1.5 | NA | Total PCa | Tomato or vegetable juices | NA | >1.0 | NA | NA | 1.5,1.2,1.9 | NA | Total PCa | Tomato or vegetable juices | NA | >1.0 | NA | NA | 1.5,1.2,2.0 | NA | Total PCa | Tomatoes | NA | 1.0-2.9 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Tomatoes | NA | 3 | NA | NA | 1.1,0.8,1.4 | NA | Total PCa | Tomatoes | NA | < 1.0 | NA | NA | 1.0,Ref | NA | Total PCa | Tomatoes | NA | >3.0 | NA | NA | 1.2,0.9,1.6 | NA | Total PCa | Total Energy intake | KJ/week | 0-44707.1 | NA | NA | 1.0,Ref | NA | Total PCa | Total Energy intake | KJ/week | 44707.2-54785.2 | NA | NA | 1.1,0.9,1.5 | NA | Total PCa | Total Energy intake | KJ/week | 54785.3-66331.3 | NA | NA | 1.1,0.9,1.5 | NA | Total PCa | Total Energy intake | KJ/week | >66331.3 | NA | NA | 1.4,1.1,1.8 | NA | Total PCa | Total fat | g/week | 0-274 | NA | NA | 1.0,Ref | NA | Total PCa | Total fat | g/week | 274.1-364.1 | NA | NA | 1.0,0.8,1.3 | NA | Total PCa | Total fat | g/week | 364.2-475 | NA | NA | 1.0,0.7,1.3 | NA | Total PCa | Total fat | g/week | >475 | NA | NA | 0.9,0.6,1.3 | NA | Total PCa | Type of occupation | NA | Blue collar | NA | NA | 1.2,1.0,1.5 | NA | Total PCa | Type of occupation | NA | White collar | NA | NA | 1.0,Ref | NA | Total PCa | Yellow Vegetable | NA | 1 | NA | NA | 0.9,0,7,1.3 | NA | Total PCa | Yellow Vegetable | NA | 1.1-3.0 | NA | NA | 1.0,0,7,1.3 | NA | Total PCa | Yellow Vegetable | NA | < 1.0 | NA | NA | 1.0,Ref | NA | Total PCa | Yellow Vegetable | NA | >4.0 | NA | NA | 0.9,0,7,1.2 | NA |
