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| Outcome of PMID:18478158 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Soybean food(tofu and soy milk) | NA | 3–6/week | NA | NA | 0.38,0.13,1.12 | NA | Total PCa | Soybean food(tofu and soy milk) | NA | ≤2/week | NA | NA | 1.0,Ref. | NA | Total PCa | Soybean food(tofu and soy milk) | NA | ≥ 1/day | NA | NA | 0.29,0.11,0.79 | NA | Total PCa | Tea | NA | < 1/day | NA | NA | 1.16,0.37,3.72 | NA | Total PCa | Tea | NA | >1/day | NA | NA | 0.88,0.32,2.40 | NA | Total PCa | Tea | NA | No | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes | NA | 1–2/week | NA | NA | 0.67,0.23,1.96 | NA | Total PCa | Tomatoes | NA | < 1/week | NA | NA | 1.0,Ref. | NA | Total PCa | Tomatoes | NA | ≥ 3/week | NA | NA | 0.49,0.23,1.96 | NA |