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| Outcome of PMID:20232354 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Soups sauces and gravies | g/day | 195.1-336.1 | NA | NA | 1.30,0.71,2.36 | NA | Total PCa | Soups sauces and gravies | g/day | 98.5-195.5 | NA | NA | 0.67,0.37,1.22 | NA | Total PCa | Soups sauces and gravies | g/day | <98.5 | NA | NA | 1.0,Ref | NA | Total PCa | Soups sauces and gravies | g/day | >336.1 | NA | NA | 0.81,0.45,1.45 | NA | Total PCa | Spices and herbs | g/day | NA | NA | NA | 1.0,Ref | NA | Total PCa | Spices and herbs | g/day | 0.1-1.1 | NA | NA | 1.23,0.64,2.40 | NA | Total PCa | Spices and herbs | g/day | 1.2-5.7 | NA | NA | 0.96,0.46,1.99 | NA | Total PCa | Spices and herbs | g/day | >5.7 | NA | NA | 1.31,0.69,2.47 | NA | Total PCa | Thiamin | g/day | 1.5-1.7 | NA | NA | 1.10,0.62,1.95 | NA | Total PCa | Thiamin | g/day | 1.8-1.9 | NA | NA | 1.15,0.64,2.05 | NA | Total PCa | Thiamin | g/day | <1.5 | NA | NA | 1.0,Ref | NA | Total PCa | Thiamin | g/day | >1.9 | NA | NA | 1.15,0.65,2.03 | NA | Total PCa | Total fat | g/day | 110.0-123.3 | NA | NA | 0.75,0.42,1.35 | NA | Total PCa | Total fat | g/day | 97.8-109.9 | NA | NA | 1.06,0.59,1.90 | NA | Total PCa | Total fat | g/day | <97.8 | NA | NA | 1.0,Ref | NA | Total PCa | Total fat | g/day | >123.3 | NA | NA | 0.76,0.43,1.35 | NA | Total PCa | Vegetable and vegetable products | g/day | 314.6-436.1 | NA | NA | 0.91,0.52,1.62 | NA | Total PCa | Vegetable and vegetable products | g/day | 436.2-576.2 | NA | NA | 0.85,0.48,1.51 | NA | Total PCa | Vegetable and vegetable products | g/day | <314.6 | NA | NA | 1.0,Ref | NA | Total PCa | Vegetable and vegetable products | g/day | >576.2 | NA | NA | 1.11,1.11,0.62,1.97 | NA |