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| Outcome of PMID:21161822 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Total PCa | Garlic | g/week | 2.75-5.5 | NA | NA | 0.94,0.46,1.95 | NA | Total PCa | Garlic | g/week | <2.75 | NA | NA | 1.0,Ref | NA | Total PCa | Garlic | g/week | >5.5 | NA | NA | 0.58,0.32,1.01 | NA | Total PCa | Red meat | g/week | 151-300 | NA | NA | 1.08,0.45,2.62 | NA | Total PCa | Red meat | g/week | >300 | NA | NA | 1.69,0.93,3.06 | NA | Total PCa | Red meat | g/week | ≤150 | NA | NA | 1.0,Ref | NA | Total PCa | Tomato | g/week | 11-100 | NA | NA | 0.71,0.36,1.38 | NA | Total PCa | Tomato | g/week | >100 | NA | NA | 0.33,0.16,0.65 | NA | Total PCa | Tomato | g/week | ≤10 | NA | NA | 1.0,Ref | NA | Total PCa | Total fat | g/week | 51-200 | NA | NA | 1.11,0.55,2.26 | NA | Total PCa | Total fat | g/week | >200 | NA | NA | 1.79,1.71,4.51 | NA | Total PCa | Total fat | g/week | ≤50 | NA | NA | 1.0,Ref | NA |