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| Outcome of PMID:22822096 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Advanced PCa | Bacon | g/1000 kcal/day | High: ≥2.0 | NA | NA | 1.0,0.7,1.3 | NA | Advanced PCa | Bacon | g/1000 kcal/day | Low:>0.0 to <0.9 | NA | NA | 1.1,0.9,1.3 | NA | Advanced PCa | Bacon | g/1000 kcal/day | Medium: ≥0.9 to <2.0 | NA | NA | 0.9,0.7,1.2 | NA | Advanced PCa | Bacon | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Local PCa | Bacon | g/1000 kcal/day | High: ≥2.0 | NA | NA | 0.8,0.6,1.1 | NA | Local PCa | Bacon | g/1000 kcal/day | Low:>0.0 to <0.9 | NA | NA | 1.0,0.7,1.2 | NA | Local PCa | Bacon | g/1000 kcal/day | Medium: ≥0.9 to <2.0 | NA | NA | 0.7,0.5,1.1 | NA | Local PCa | Bacon | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Advanced PCa | Baked poultry | g/1000 kcal/day | High: ≥19.0 | NA | NA | 0.8,0.6,1.0 | NA | Advanced PCa | Baked poultry | g/1000 kcal/day | Low:>0.0 to <8.1 | NA | NA | 0.8,0.7,1.0 | NA | Advanced PCa | Baked poultry | g/1000 kcal/day | Medium: ≥8.1 to <19.0 | NA | NA | 0.7,0.6,1.0 | NA | Advanced PCa | Baked poultry | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Local PCa | Baked poultry | g/1000 kcal/day | High: ≥19.0 | NA | NA | 0.7,0.5,1.0 | NA | Local PCa | Baked poultry | g/1000 kcal/day | Low:>0.0 to <8.1 | NA | NA | 0.7,0.6,0.9 | NA | Local PCa | Baked poultry | g/1000 kcal/day | Medium: ≥8.1 to <19.0 | NA | NA | 0.8,0.6,1.1 | NA | Local PCa | Baked poultry | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Advanced PCa | Baked red meat | g/1000 kcal/day | High: ≥4.1 | NA | NA | 0.9,0.5,1.6 | NA | Advanced PCa | Baked red meat | g/1000 kcal/day | Low:>0.0 to <2.9 | NA | NA | 0.7,0.5,1.1 | NA | Advanced PCa | Baked red meat | g/1000 kcal/day | Medium: ≥2.9 to <4.1 | NA | NA | 0.8,0.4,1.4 | NA | Advanced PCa | Baked red meat | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA |