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| Outcome of PMID:22822096 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | Local PCa | High temperature-cookedc poultry | g/1000 kcal/day | High: ≥18.8 | NA | NA | 1.1,0.7,1.6 | NA | Local PCa | High temperature-cookedc poultry | g/1000 kcal/day | Low:>0.0 to <9.7 | NA | NA | 1.4,1.1,1.8 | NA | Local PCa | High temperature-cookedc poultry | g/1000 kcal/day | Medium: ≥9.7 to <18.8 | NA | NA | 1.2,0.8,1.7 | NA | Local PCa | High temperature-cookedc poultry | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Advanced PCa | High temperature-cookedc red meat | g/1000 kcal/day | High: ≥16.9 | NA | NA | 1.4,1.0,1.9 | NA | Advanced PCa | High temperature-cookedc red meat | g/1000 kcal/day | Low:>0.0 to <9.4 | NA | NA | 1.1,0.9,1.5 | NA | Advanced PCa | High temperature-cookedc red meat | g/1000 kcal/day | Medium: ≥9.4 to <16.9 | NA | NA | 1.4,1.0,1.9 | NA | Advanced PCa | High temperature-cookedc red meat | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Local PCa | High temperature-cookedc red meat | g/1000 kcal/day | High: ≥16.9 | NA | NA | 1.2,0.8,1.7 | NA | Local PCa | High temperature-cookedc red meat | g/1000 kcal/day | Low:>0.0 to <9.4 | NA | NA | 1.0,0.7,1.3 | NA | Local PCa | High temperature-cookedc red meat | g/1000 kcal/day | Medium: ≥9.4 to <16.9 | NA | NA | 1.0,0.7,1.4 | NA | Local PCa | High temperature-cookedc red meat | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Advanced PCa | High temperature-cookedc steak | g/1000 kcal/day | High: ≥9.6 | NA | NA | 1.1,0.8,1.4 | NA | Advanced PCa | High temperature-cookedc steak | g/1000 kcal/day | Low:>0.0 to <5.4 | NA | NA | 1.0,0.8,1.3 | NA | Advanced PCa | High temperature-cookedc steak | g/1000 kcal/day | Medium: ≥5.4 to <9.6 | NA | NA | 1.1,0.8,1.4 | NA | Advanced PCa | High temperature-cookedc steak | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA | Local PCa | High temperature-cookedc steak | g/1000 kcal/day | High: ≥9.6 | NA | NA | 1.2,0.8,1.6 | NA | Local PCa | High temperature-cookedc steak | g/1000 kcal/day | Low:>0.0 to <5.4 | NA | NA | 1.1,0.8,1.4 | NA | Local PCa | High temperature-cookedc steak | g/1000 kcal/day | Medium: ≥5.4 to <9.6 | NA | NA | 1.0,0.7,1.3 | NA | Local PCa | High temperature-cookedc steak | g/1000 kcal/day | Never/rarely: 0.0 | NA | NA | 1.0,Ref. | NA |