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Outcome of PMID:27400803
Pca Type Index Name Unit Stratification Effect Index (crude) P-value (crude) Effect Index (Adjusted) P-value (Adjusted)
Local PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ2NANA0.96,0.73,1.27NA
Local PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ3NANA1.12,0.85,1.47NA
Local PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ4NANA1.09,0.82,1.43NA
Local PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ5NANA1.00,0.75,1.32NA
Low grade PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ1NANA1.0,Ref.NA
Low grade PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ2NANA1.02,0.75,1.39NA
Low grade PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ3NANA1.03,0.76,1.41NA
Low grade PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ4NANA1.09,0.80,1.49NA
Low grade PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ5NANA1.04,0.76,1.42NA
Total PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ1NANA1.0,Ref.NA
Total PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ2NANA0.98,0.77,1.26NA
Total PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ3NANA1.05,0.82,1.35NA
Total PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ4NANA1.09,0.85,1.40NA
Total PCaFerric reducing antioxidant potential (FRAP) food onlyNAQ5NANA1.05,0.82,1.36NA
Advanced PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ1NANA1.0,Ref.NA
Advanced PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ2NANA0.65,0.46,0.93NA
Advanced PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ3NANA1.01,0.72,1.41NA
Advanced PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ4NANA1.01,0.71,1.42NA
Advanced PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ5NANA0.96,0.68,1.35NA
High grade PCaFerric reducing antioxidant potential (FRAP) Fruits+VegetableNAQ1NANA1.0,Ref.NA