204 Items, 11 Pages <<Prev 2 3 4 5 6 7 8 9 10 11 Next>> All
| Outcome of PMID:27400803 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Pca Type | Index Name | Unit | Stratification | Effect Index (crude) | P-value (crude) | Effect Index (Adjusted) | P-value (Adjusted) | High grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q2 | NA | NA | 0.49,0.30,0.82 | NA | High grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q3 | NA | NA | 0.93,0.59,1.46 | NA | High grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q4 | NA | NA | 0.99,0.62,1.57 | NA | High grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q5 | NA | NA | 1.13,0.73,1.76 | NA | Lethal PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q1 | NA | NA | 1.0,Ref. | NA | Lethal PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q2 | NA | NA | 0.61,0.38,0.99 | NA | Lethal PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q3 | NA | NA | 1.13,0.73,1.77 | NA | Lethal PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q4 | NA | NA | 1.07,0.67,1.71 | NA | Lethal PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q5 | NA | NA | 1.02,0.65,1.61 | NA | Local PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q1 | NA | NA | 1.0,Ref. | NA | Local PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q2 | NA | NA | 0.90,0.68,1.18 | NA | Local PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q3 | NA | NA | 1.04,0.79,1.38 | NA | Local PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q4 | NA | NA | 1.07,0.81,1.42 | NA | Local PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q5 | NA | NA | 0.94,0.71,1.25 | NA | Low grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q1 | NA | NA | 1.0,Ref. | NA | Low grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q2 | NA | NA | 0.94,0.69,1.28 | NA | Low grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q3 | NA | NA | 1.01,0.73,1.38 | NA | Low grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q4 | NA | NA | 1.09,0.80,1.50 | NA | Low grade PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q5 | NA | NA | 0.85,0.62,1.18 | NA | Total PCa | Ferric reducing antioxidant potential (FRAP) Fruits+Vegetable | NA | Q1 | NA | NA | 1.0,Ref. | NA |