394 Items, 20 Pages <<Prev 9 10 11 12 13 14 15 16 17 18 Next>> All
Protective Factors | |||||
---|---|---|---|---|---|
No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
241 | Pulses+Age≥65 | NA | NA | NA | 1 |
242 | Cooked Vegetable+Age≥65 | NA | NA | NA | 1 |
243 | Soups+Body mass index<26 | NA | NA | NA | 1 |
244 | Pulses+Body mass index<26 | NA | NA | NA | 1 |
245 | Cooked Vegetable+Body mass index<26 | NA | NA | NA | 1 |
246 | Race | μg/ml | ☆☆☆:Mexican-American ☆☆☆:Other | ≤0.119 0.120-0.135 0.136-0.150 0.151 Non,Hispanic Black And More | 2 |
247 | LA:ALA | NA | NA | <9.1 9.1-10.3 10.4-11.1 11.2-12.7 >12.7 | 1 |
248 | Length of right upper arm | cm | ☆☆☆:>70.6 | <60.5 60.5-64.8 64.9-70.6 >70.6 | 1 |
249 | Hip circumference | cm | ☆☆☆:86.1-91.9 ☆☆☆:92.0-97.3 ☆☆☆:97.4-122.8 | <92.5 92.6-97.8 97.9-103.3 ≥103.4 <86.0 And More | 1 |
250 | Pack-yr+Body mass index<26.660 | NA | ☆☆☆:38.3-57.0 pack-yr | <38.3 pack-yr 38.3-57.0 pack-yr >57.0 pack-yr | 1 |
251 | Finasteride | NA | ☆☆☆: r | Never r | 1 |
252 | HPV 16 | NA | ☆ :Continuous per 200 units | ≤100 >100 Continuous per 200 units | 1 |
253 | Duration of Tea dringking | year | ☆☆☆:20-40 ☆☆☆:40 | 1-19 20-40 40 | 1 |
254 | Tea consumed | kg/year | ☆☆☆:<1 ☆☆☆:1-1.5 ☆☆☆:>1.5 | <1 1-1.5 >1.5 | 1 |
255 | Tea leaves consumed | g/batch | ☆☆☆:0.3-1.9 ☆☆☆:2.0-2.9 ☆☆☆:>3 | 0.3-1.9 2.0-2.9 >3 | 1 |
256 | No. of tea drinks | cups/day | ☆☆☆:1-2 ☆☆☆:>3 | <1 1-2 >3 | 1 |
257 | No. of new batches | brewed/day | ☆☆☆:1 ☆☆☆:≥2 | 1 ≥2 | 1 |
258 | Quantity of Green tealeaves | g/day | ☆☆☆:0.3-2.9 ☆☆☆:3-4.9 ☆☆☆:≥5 | 0.3-2.9 3-4.9 ≥5 | 1 |
259 | Lycopene+All Genotypes | NA | ☆☆ :High | Low High Medium | 1 |
260 | Lycopene+Arg/Arg Genotype | NA | ☆☆☆:High | Low High Medium | 1 |