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Protective Factors
No. Name of Lifestyle Unit Functional Subgroups All Subgroups Studies
241Pulses+Age≥65NANANA1
242Cooked Vegetable+Age≥65NANANA1
243Soups+Body mass index<26NANANA1
244Pulses+Body mass index<26NANANA1
245Cooked Vegetable+Body mass index<26NANANA1
246Raceμg/ml☆☆☆:Mexican-American
☆☆☆:Other
≤0.119
0.120-0.135
0.136-0.150
0.151
Non,Hispanic Black
And More
2
247LA:ALANANA<9.1
9.1-10.3
10.4-11.1
11.2-12.7
>12.7
1
248Length of right upper armcm☆☆☆:>70.6<60.5
60.5-64.8
64.9-70.6
>70.6
1
249Hip circumferencecm☆☆☆:86.1-91.9
☆☆☆:92.0-97.3
☆☆☆:97.4-122.8
<92.5
92.6-97.8
97.9-103.3
≥103.4
<86.0
And More
1
250Pack-yr+Body mass index<26.660NA☆☆☆:38.3-57.0 pack-yr <38.3 pack-yr
38.3-57.0 pack-yr
>57.0 pack-yr
1
251FinasterideNA☆☆☆: rNever
r
1
252HPV 16NA☆      :Continuous per 200 units≤100
>100
Continuous per 200 units
1
253Duration of Tea dringkingyear☆☆☆:20-40
☆☆☆:40
1-19
20-40
40
1
254Tea consumedkg/year☆☆☆:<1
☆☆☆:1-1.5
☆☆☆:>1.5
<1
1-1.5
>1.5
1
255Tea leaves consumedg/batch☆☆☆:0.3-1.9
☆☆☆:2.0-2.9
☆☆☆:>3
0.3-1.9
2.0-2.9
>3
1
256No. of tea drinkscups/day☆☆☆:1-2
☆☆☆:>3
<1
1-2
>3
1
257No. of new batchesbrewed/day☆☆☆:1
☆☆☆:≥2
1
≥2
1
258Quantity of Green tealeavesg/day☆☆☆:0.3-2.9
☆☆☆:3-4.9
☆☆☆:≥5
0.3-2.9
3-4.9
≥5
1
259Lycopene+All GenotypesNA☆☆   :HighLow
High
Medium
1
260Lycopene+Arg/Arg GenotypeNA☆☆☆:HighLow
High
Medium
1