394 Items, 20 Pages <<Prev 11 12 13 14 15 16 17 18 19 20 Next>> All
| Protective Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
| 301 | Yellow-orange Vegetable+Whites | g/day | ☆☆ :2 | 1(low) 2 3(high) | 1 |
| 302 | Yellow-orange Vegetable+Japanese | g/day | ☆☆☆:3(high) | 1(low) 2 3(high) | 1 |
| 303 | Carrots+Japanese | g/day | ☆☆☆:3(high) | 1(low) 2 3(high) | 1 |
| 304 | Carrots+Chinese | g/day | ☆☆☆:3(high) | 1(low) 2 3(high) | 1 |
| 305 | IGF-I | ng/ml | ☆☆☆:104.8(87.6-121.6) | <99.5 99.5-123.9 124.0-149.5 >149.5 <110.2 And More | 1 |
| 306 | IGF-I:IGFBP-3 ratio | ng/ml | ☆☆☆:0.056(.050-.060) | 0.045(.021-.050) 0.056(.050-.060) 0.063(.060-.070) 0.077(.070-.13) | 1 |
| 307 | Tea consumotion | drinks/day ml/day cups/day | ☆☆☆:100-500 ☆☆☆:>500 ☆☆☆:1-5 ☆☆☆:>5 ☆☆☆:Yes | 1-2 <100 100-500 >500 <1 And More | 2 |
| 308 | Duration of Tea | year | ☆☆☆:>30 | <10 10-30 >30 | 1 |
| 309 | Cumulative Tea | cups/year | ☆☆☆:>60 | <20 20-60 >60 | 1 |
| 310 | Ferric reducing antioxidant potential Fruits+Vegetable | NA | ☆☆ :Q2 | Q1 Q2 Q3 Q4 Q5 | 1 |
| 311 | Statin | NA | ☆☆ : | No Yes Atorvastatin And More | 2 |
| 312 | Statin type | NA | ☆☆☆:Hydrophilic | No Hydrophilic Lipophilic | 1 |
| 313 | Statin+Caucasians | NA | NA | No | 1 |
| 314 | Soy | NA | ☆☆☆:Yes | No Yes | 1 |
| 315 | Serum genistein | nmol/L | ☆ :33.46-64.53 | 0.00-14.23 14.23-33.46 33.46-64.53 >64.53 | 1 |
| 316 | Serum enterolactone | nmol/L | ☆☆☆:8.41-16.16 ☆☆☆:16.16-28.90 ☆☆☆:>28.90 | 0.00-8.41 8.41-16.16 16.16-28.90 >28.90 | 1 |
| 317 | Solar radiation in state of birth | NA | ☆☆☆:High | Low Medium High | 1 |
| 318 | Self-reported recreational sun exposure | NA | ☆ :Frequent | Never or rare Occasional Frequent | 1 |
| 319 | Sum of carotenoids | μg/dL | ☆☆ :≥127.31 | <59.82 59.82 to <79.56 79.56 to <99.48 99.48 to <127.31 ≥127.31 | 1 |
| 320 | Vitamin C | mg g/day n/week | ☆☆☆:186-240 ☆☆☆:>240 | ≤90.7 90.8-143.2 ≥ 143.3 <70 70-104 And More | 1 |