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Protective Factors
No. Name of Lifestyle Unit Functional Subgroups All Subgroups Studies
361Coffee consumption+Current SmokerNA☆☆☆:1–2 cups/day
☆☆☆:≥3 cups/day		Never
Occasionally
1–2 cups/day
≥3 cups/day		1
362RegionNA☆☆   :North-West England
☆☆   :North-Eastern England
☆☆   :Yorkshire+the Humber
☆☆   :South-West England
☆☆   :Scotland		London
Wales
North-West England
North-Eastern England
Yorkshire+the Humber
And More		1
363EthnicityNA☆☆☆:AsianWhite
Mixed background
Asian
Black
Other		1
364Body fat%
fifth cutoff %		☆☆   :≥26.8,<30.1
☆☆   :≥30.1		≤18.3
18.3-21.3
21.3-23.8
23.8-26.6
≥26.6
And More		1
365Waist circumferencecm
fifth cutoff cm		☆      :≥105.1≤85
86-90
91-95
96-101
And More		1
366Waist:hip ratiofifth cutoff☆☆   :≥0.882,<0.918
☆☆   :≥0.989		≤0.9
0.90-0.93
0.93-0.96
0.96-0.99
≥0.99
And More		1
367Tea drinkingNA☆☆☆:Green teaall
Green tea
Oolong tea
Black tea
Pu’er tea
And More		1
368Habitual EGCG consumptiong/day☆☆☆:Middle
☆☆☆:High		Low
Middle
High		1
369Cumulative consumption of EGCG from teamg/year☆☆☆:HighLow
Middle
High		1
370Tomatog/dayg/day☆☆☆:>16.5<7.1
7.1,16.5
>16.5		1
371Carrot g/dayg/day☆☆☆:1,3.2
☆☆☆:>3.2		<1
1,3.2
>3.2		1
372Wine intakedays/week☆☆☆:<1 days/week
☆☆☆:1–4 days /week
☆☆☆:5–7 days /week		No Wine intake
<1 days/week
1–4 days /week
5–7 days /week		1
373Soybean foodNA☆☆☆:≥ 1/day≤2/week
3–6/week
≥ 1/day		1
374Frequency of soybeanNA☆☆☆:≥ 1/day≤2/week
3–6/week
≥ 1/day		1
375Pan-fried Meatg/day☆      :Q3 21.90.00-1.52
>1.52-4.46
>4.46-9.97
>9.97-23.97
>23.97-424.99
And More		1
376BaPg/1000 kcal/day
ng/day		☆☆   :Q2 3.6≥0 to <0.6
≥0.6 to <2.4
≥2.4 to <10.0
≥10.0 to <27.1
≥27.1
And More		1
377DiMeIQxng/dayNA0.0-0.2
>0.2-0.7
>0.7-1.6
>1.6-3.4
>3.4-159.0
And More		1
378PUFAg/day☆☆☆:>=13.6(Q4)<10.8
10.8-14.1
14.2-18.5
≥18.6
<7.1(Q1)
And More		1
379 fatty acidsg/day☆☆☆:>=10.3(Q4)<5.8(Q1)
5.8–8.1(Q2)
8.2–10.2(Q3)
>=10.3(Q4)
<1.3(Q1)
And More		1
380Magnesiummg/day☆☆☆:>=388(Q4)<222(Q1)
222–286(Q2)
287–387(Q3)
>=388(Q4)		1