394 Items, 20 Pages <<Prev 11 12 13 14 15 16 17 18 19 20 Next>> All
| Protective Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
| 381 | n-3 fatty acids g/1000 kcal | g/1000 kcal | ☆☆ :Q2 :0.74 ☆ :Q3 :0.85 | Q1 :0.59 Q2 :0.74 Q3 :0.85 Q4 :0.96 Q5 : 1.13 | 1 |
| 382 | a-Linolenic acidg/1000 kcal | g/1000 kcal | ☆☆ :Q2 : 0.70 | Q1 :0.55 Q2 : 0.70 Q3 :0.80 Q4 :0.90 Q5 : 1.07 | 1 |
| 383 | Beef | times/month times/week g/1000 kcal | ☆ :Q3 :13.0 | 1-2 ≥3 ≤1 2-4 And More | 1 |
| 384 | Latinos+n-3 fatty acids | g/1000 kcal | ☆☆ :Q2 : 0.74 ☆☆ :Q4 : 0.96 | Q1 : 0.59 Q2 : 0.74 Q3: 0.85 Q4 : 0.96 Q5: 1.13 | 1 |
| 385 | Latinos+a-Linolenic acid | g/1000 kcal | ☆☆ :Q4: 0.90 | Q1: 0.55 Q2 : 0.70 Q3: 0.80 Q4: 0.90 Q5 : 1.07 | 1 |
| 386 | Whites+a-Linolenic acid | g/1000 kcal | ☆☆ :Q5 : 1.07 | Q1: 0.55 Q2 : 0.70 Q3: 0.80 Q4: 0.90 Q5 : 1.07 | 1 |
| 387 | Green Vegetable | times/week | ☆☆☆:1-3 times/W ☆☆☆:≥4 times/W | < 1/day ≥ 1/day <1 time/W 1-3 times/W ≥4 times/W | 1 |
| 388 | Cooking methods:Steam/stew | NA | ☆☆☆:Yes | No Yes | 1 |
| 389 | Whole milk | g | ☆☆ :≥163 | 1–<17 17–<43 43–<163 ≥163 | 1 |
| 390 | Vitamin E Supplement duration | year IU/day | ☆☆ :4–6 | None 1–3 4–6 7–9 10+ And More | 1 |
| 391 | Cholesterol-lowering drugs | NA | NA | NA | 1 |
| 392 | Serum testosterone level | ng/ml | NA | NA | 1 |
| 393 | Menaquinones | μg/day | ☆☆☆:Q4(≥46) ☆ :Continuous | Q1(<26) Q2(26 –35) Q3(35– 46) Q4(≥46) Continuous | 1 |
| 394 | Age at diabetes diagnosis | year | ☆☆☆:≤30 | No diabetes ≤30 31–51 52–58 >58 yr | 1 |