394 Items, 20 Pages <<Prev 1 2 3 4 5 6 7 8 9 10 Next>> All
| Protective Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
| 61 | Lysine | NA | NA | NA | 1 |
| 62 | 1-stearoylglycerol,1-monostearin | NA | NA | NA | 1 |
| 63 | 2arachidonoylglycerophosphoethanolamine | NA | NA | NA | 1 |
| 64 | 5-dodecenoate | NA | NA | NA | 1 |
| 65 | azelate | NA | NA | NA | 1 |
| 66 | linoleate | NA | NA | NA | 1 |
| 67 | stearate | NA | NA | NA | 1 |
| 68 | eicosenoate | NA | NA | NA | 1 |
| 69 | Heme | NA | NA | NA | 1 |
| 70 | Alanine | NA | NA | NA | 1 |
| 71 | Ribose | NA | NA | NA | 1 |
| 72 | Glycocholate | NA | NA | NA | 1 |
| 73 | 3-hydroxyisobutyrate | NA | NA | NA | 1 |
| 74 | pregnen-diol disulfate | NA | NA | NA | 1 |
| 75 | Vegetable5-a-Day method | Servings/week | ☆☆☆:≥21 | <7 7-13.9 14-20.9 ≥21 | 1 |
| 76 | Vegetable simple summation | Servings/week | ☆☆☆:≥28 | <14 14-20.9 21-27.9 ≥28 | 1 |
| 77 | Cruciferous Vegetable | Servings/week /week g/day | ☆☆☆:≥3 ☆☆ :>72.9 | <1 1-2.9 ≥3 < 1.0 1 And More | 2 |
| 78 | Green leafy Vegetable | Servings/week | ☆☆☆:1-2.9 | <1 1-2.9 ≥3 0 0.1-0.5 And More | 1 |
| 79 | Carrots | Servings/week g/day | ☆☆☆:≥3 ☆☆ :2.8-6.5 ☆☆☆:6.6-12.9 ☆☆☆:13.0-24.3 ☆☆☆:>24.3 | <1 1-2.9 ≥3 Q1 Q2 And More | 2 |
| 80 | Other Vegetable | Servings/week | ☆☆☆:7-13.9 ☆☆☆:≥21 | <7 7-13.9 14-20.9 ≥21 | 1 |