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Protective Factors
No. Name of Lifestyle Unit Functional Subgroups All Subgroups Studies
101ω-3 PUFAs:a-Linolenic acid,ALA+AgeNA☆      :<62 yr of age<62 yr of age
≥62 yr of age
1
102Total genisteinnmol/LNANA1
103Total FiberNANALowest
Second
Third
Highest
2
104Insoluble Fibergrams/day☆      :Second

≤10.9
10.9-16.2
>16.2
Lowest
Second
And More
2
105Birth Weightg☆☆☆:<3000
☆☆   :3500-4000
continuous,100g ;
<3000
3000-3500
3500-4000
≥4000
And More
1
106Baked poultryg/1000 kcal/day☆☆   :Low:>0.0 to <8.1 Never/rarely: 0.0
Low:>0.0 to <8.1
Medium: ≥8.1 to <19.0
High: ≥19.0
1
107MelQxg/1000 kcal/day☆☆☆:≥4.0 to <9.7≥0 to <4.0
≥4.0 to <9.7
≥9.7 to <17.3
≥17.3 to <31.9
≥31.9
1
108Dark fishg/1000 kcal/day☆      :Low intakeNever/rarely
Low intake
High intake
1
109Dark Fishintake Other methods+Co/Cag/1000 kcal/day☆☆☆:Low
☆☆☆:High
Never/rarely
Low
High
1
110Dark Fishintake Baked+Co/Cag/1000 kcal/day☆☆☆:Low
Never/rarely
Low
High
1
111White Fishintake Other methods+Co/Cag/1000 kcal/day☆☆☆:Low Never/rarely
Low
High
1
112Dark Fishintake Oven-broiled+Co/Cag/1000 kcal/day☆      :Low Never/rarely
Low
High
1
113Dark Fishintake Grilled+Co/Cag/1000 kcal/day☆☆   :Low Never/rarely
Low
High
1
114Dark Fishintake Just until doneg/1000 kcal/day☆☆   :Low Never/rarely
Low
High
1
115Dark Fishintake Well done/very well doneg/1000 kcal/day☆☆   :Low Never/rarely
Low
High
1
116Dark Fishintake Just until done and low temperatureg/1000 kcal/day☆☆☆:Low
☆      :High
Never/rarely
Low
High
1
117Dark Fishintake Well done and low temperatureg/1000 kcal/day☆☆☆:Low Never/rarely
Low
High
1
118White Fishintake Just until done and low temperatureg/1000 kcal/day☆☆☆:Low Never/rarely
Low
High
1
119Dark Fishintake Well done and high temperatureg/1000 kcal/day☆      :Low Never/rarely
Low
High
1
120Genistein+>60 yNA☆☆☆:Highest,R 32.8mg/d;Lowest,<13.2mg/d;
Second,13.2-21.2mg/d;
Third,21.3-32.7mg/d;
Highest,R 32.8mg/d;
1