394 Items, 20 Pages <<Prev 3 4 5 6 7 8 9 10 11 12 Next>> All
| Protective Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
| 121 | Daidzein+>60 y | NA | ☆☆☆: Highest,R 20.4mg/d; | Lowest,<8.5mg/d; Second,8.5-13.4mg/d; Third,13.5-20.3mg/d; Highest,R 20.4mg/d; | 1 |
| 122 | Soy food+>60 y | NA | ☆☆☆:Highest,R 107.4 g/d; | Lowest,<46.6g/d; Second,46.6-71.8 g/d; Third,71.9-107.3 g/d; Highest,R 107.4 g/d; | 1 |
| 123 | Total insoluble Fiber | NA | ☆☆ :Q4 | Total PCainsoluble Fiber,Continuous; Q1 Q2 Q3 Q4 And More | 1 |
| 124 | Vegetable Fiber | NA | ☆☆ :Vegetable Fiber,Continuous; ☆☆ :Q2 ☆☆☆:Q3 ☆☆☆:Q5 | Vegetable Fiber,Continuous; Q1 Q2 Q3 Q4 And More | 1 |
| 125 | Tofu | g/day times/week | ☆☆☆:>34.5 | Never Ever <14.3 14.3-34.5 >34.5 And More | 1 |
| 126 | Combined soy foods | g/day | ☆☆☆:>111.8 | <27.5 27.5-52.9 52.9-111.8 >111.8 | 1 |
| 127 | Gestational Age | weeks week | NA | 32-34 35-36 37-41 42-45 And More | 1 |
| 128 | Legume Fiber | NA | NA | NA | 1 |
| 129 | Selenium | μg/ml g/day ng/ml μg/L μg/1000 kcal/day And More | ☆☆☆:≥147.2 ☆☆ :68.6-75.0 ☆ :0–≤20 | ≤0.119 0.120-0.135 0.136-0.150 0.151 <112.9 And More | 3 |
| 130 | Tomato sauce | servings servings(simple updated) servings(cumulative averAgeupdated intake) | ☆☆ :≥2/week ☆ :1/week ☆ :1-3/month | <1/month 1-3/month 1/week ≥2/week | 1 |
| 131 | Southern European ancestry+Tomato sauce intake | servings | ☆☆☆:≥2/week | <1/month 1-3/month 1/week ≥2/week | 1 |
| 132 | Other Caucasian ancestry+Tomato sauce intake | servings | ☆☆ :1/week ☆☆ :≥2/week | <1/month 1-3/month 1/week ≥2/week | 1 |
| 133 | Carbonated beverages | year day | ☆☆☆:Duration of daily drinking,yr; <20 ☆☆☆:Low Cumulative daily consumption | Never drank weekly Drank weekly, never daily Drank daily Ageat starting daily drinking<15 Ageat starting daily drinking <15-19 And More | 1 |
| 134 | Allium food group | g/day | ☆☆☆:>10.0 | <2.2 2.2-10.0 >10.0 | 1 |
| 135 | Garlic | g/day g/week | ☆☆☆:>2.14 | 0.01-2.14 >2.14 <2.75 2.75-5.5 And More | 1 |
| 136 | Scallions | g/day | ☆☆☆:>2.14 ☆☆ :0.01-2.14 | 0.01-2.14 >2.14 | 1 |
| 137 | Leeks | g/day | NA | 0.01-2.72 >2.72 | 1 |
| 138 | α-carotene | mcg μg/day μg/dL | ☆☆☆:>1,786.0 ☆☆☆:626-977 ☆☆☆:977-1488 ☆☆☆:>1488 | ≤319.4 319.5-550.3 ≥ 550.4 1st 2nd And More | 2 |
| 139 | β-carotene | mcg μg μg/day μg/dL | ☆☆☆:4,076.3-7,490.6 ☆☆☆:>7490.6 ☆☆☆:>8040 | ≤1937.7 1937.8-3570.9 ≥ 3571.0 <2200 2200-2899 And More | 2 |
| 140 | β-Cryptoxanthin | μg μg/day μg/dL | ☆☆☆:126.9-230.3 ☆☆☆:>230.3 | <10 10-24 25-44 ≥45 1st And More | 1 |