556 Items, 28 Pages <<Prev 8 9 10 11 12 13 14 15 16 17 Next>> All
Risk Factors | |||||
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No. | Name of Lifestyle | Unit | Functional Subgroups | All Subgroups | Studies |
221 | Free thyroxine | ng/dL | ☆☆ :1.7-<1.9 | <1.4 1.4-<1.6 1.6-<1.7 1.7-<1.9 ≥1.9 | 1 |
222 | French fries | times | ☆ :≥ 1 /week | < 1 per month 1-3 times per month ≥ 1 /week | 1 |
223 | Frequency of drinks | n | ☆ :<1/mo-≤4/wk | None or <1/mo <1/mo-≤4/wk 5/wk-<2/day 2+/day None | 1 |
224 | Frequency of Multivitamins | times/week | NA | Never 1-6 7 >7 | 1 |
225 | Frequency of Sexual intercourse | n | ☆☆ :≥7times/week | None 1-2 1-3/mo 1/wk 2+/wk And More | 1 |
226 | Frequency of White wine drinks | n | ☆ :1/mo-≤4/wk | No white wine 1/mo-≤4/wk 5/wk-<2/day 2+/day | 1 |
227 | Fried chicken | times | ☆ :≥ 1 /week | < 1 per month 1-3 times per month ≥ 1 /week | 1 |
228 | Fried fish | times | ☆ :≥ 1 /week | < 1 per month 1-3 times per month ≥ 1 /week | 1 |
229 | Fruits | times/week g/day servings/day | ☆ :0.64-1.20 | <2 3-4 5-6 < 2 2-4 And More | 1 |
230 | Fruits and vegetable servings | NA | ☆ :≥ 5 per day | ≥ 5 per day < 5 per day | 1 |
231 | Fruits/vegetable servings+Age>65 | NA | ☆ :≥ 5 per day | ≥ 5 per day < 5 per day | 1 |
232 | Fruits/vegetable servings+Education>12yr | NA | ☆ :≥ 5 per day | ≥ 5 per day < 5 per day | 1 |
233 | Fruits/vegetable servings+Race:nonBlack | NA | ☆ :≥ 5 per day | ≥ 5 per day < 5 per day | 1 |
234 | Fruits/vegetable servings+Urbanicity:Urban | NA | ☆ :≥ 5 per day | ≥ 5 per day < 5 per day | 1 |
235 | Fry | NA | ☆☆☆ :Yes | No Yes | 1 |
236 | Fungicide:Captan | NA | ☆☆ :Low | No Low High | 1 |
237 | Fungicide:Captanþlindane | NA | NA | NA | 1 |
238 | Fungicide:Copper sulfate | NA | ☆☆ :High | No Low High | 1 |
239 | Fungicide:Dichlone | NA | ☆☆ :High | No Low High | 1 |
240 | Fungicide:Dodine | NA | NA | No Low High | 1 |