556 Items, 28 Pages <<Prev 10 11 12 13 14 15 16 17 18 19 Next>> All

Risk Factors
No. Name of Lifestyle Unit Functional Subgroups All Subgroups Studies
261Height+Smoke duration≥36cm☆         :176-178
☆         :179-200		136-168
169-171
172-175
176-178
179-200		1
262Herbicide:2,4-DBNANANA1
263Herbicide:24-DNANANA1
264Herbicide:24-DBNA☆☆      :HighNo
Low
High		1
265Herbicide:Dinoseb amineNANANo
Low
High		1
266Herbicide:MCPANA☆☆      :HighNo
Low
High		1
267Herbicide:SimazineNA☆☆      :HighNo
Low
High		1
268High Body mass index+a-Linolenic acidg/day☆☆      :0.8-1.0
☆☆☆   :1.1-1.3
☆☆☆   :1.4+		<0.7
0.8-1.0
1.1-1.3
1.4+		1
269High Body mass index+Animal proteing/day☆☆☆   :45.6-57.8
☆☆☆   :57.9+		<34.9
35.0-45.5
45.6-57.8
57.9+		1
270High Body mass index+Cholesterolg/day☆☆☆   :292-391
☆☆☆   :392-525
☆☆☆☆:526+		<291
292-391
392-525
526+		1
271High Body mass index+Irong/day☆☆      :14.8-18.2<11.7
11.8-14.7
14.8-18.2
18.3+		1
272High Body mass index+Linoleic acidg/day☆☆      :6.7+<3.9
4.0-5.1
5.2-6.6
6.7+		1
273High Body mass index+Monounsaturated fatg/day☆☆      :24.6-34.2
☆☆☆   :34.3-43.9
☆☆☆   :44.0+		<24.5
24.6-34.2
34.3-43.9
44.0+		1
274High Body mass index+Phosphorusg/day☆☆      :865-1056
☆☆      :1057-1298
☆☆☆   :1299+		<864
865-1056
1057-1298
1299+		1
275High Body mass index+Polyunsaturated fatg/day☆☆      :5.0-6.2
☆☆☆   :6.3-8.0
☆☆☆   :8.1+		<4.9
5.0-6.2
6.3-8.0
8.1+		1
276High Body mass index+Processed meatg/day☆☆      :9.1-20.0
☆☆      :36.4+		<9.0
9.1-20.0
20.1-36.3
36.4+		1
277High Body mass index+Red meatg/day☆☆      :74.9-134.2
☆☆☆   :134.3-154.9
☆☆☆   :155.0+		<74.8
74.9-134.2
134.3-154.9
155.0+		1
278High Body mass index+Saturated fatg/day☆☆      :26.8-36.4
☆☆☆   :36.5-47.4
☆☆☆   :47.5+		<26.7
26.8-36.4
36.5-47.4
47.5+		1
279High Body mass index+Total meatg/day☆☆      :95.6-151.5
☆☆☆   :151.6-176.7
☆☆☆   :176.8+		<95.5
95.6-151.5
151.6-176.7
176.8+		1
280High Body mass index+Total white meatg/day☆☆      :14.7-23.2<5.9
6.0-14.6
14.7-23.2
23.3+		1