1977 Items, 99 Pages <<Prev 7 8 9 10 11 12 13 14 15 16 Next>> All
| No Statistical Significance Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Assessed Subgroups | All Subgroups | Studies |
| 201 | African Americans+Eicosapentaenoic acid | g/1000 kcal | Q2: 0.009 Q3 : 0.014 Q4 : 0.022 Q5 : 0.037 | Q1 : 0.004 Q2: 0.009 Q3 : 0.014 Q4 : 0.022 Q5 : 0.037 | 1 |
| 202 | African Americans+Fiber | grams/day | >24.83 16.94-24.83 | ≤16.94 16.94-24.83 >24.83 | 1 |
| 203 | African Americans+Fish | g/1000 kcal | Q2 :3.9 Q3: 6.6 Q4 :10.1 Q5 :17.8 | Q1 :1.2 Q2 :3.9 Q3: 6.6 Q4 :10.1 Q5 :17.8 | 1 |
| 204 | African Americans+Insoluble Fiber | grams/day | 10.9-16.2 >16.2 | ≤10.9 10.9-16.2 >16.2 | 1 |
| 205 | African Americans+Monounsaturated fat | % | Q2 : 9.6 Q3 : 11.2 Q4 : 12.6 Q5 : 14.7 | Q1 : 7.4 Q2 : 9.6 Q3 : 11.2 Q4 : 12.6 Q5 : 14.7 | 1 |
| 206 | African Americans+n-3 fatty acids | g/1000 kcal | Q2 : 0.74 Q3: 0.85 Q4 : 0.96 Q5: 1.13 | Q1 : 0.59 Q2 : 0.74 Q3: 0.85 Q4 : 0.96 Q5: 1.13 | 1 |
| 207 | African Americans+n-6fatty acids | g/1000 kcal | Q2 : 6.4 Q3 : 7.4 Q4: 8.4 Q5 : 10.0 | Q2 : 6.4 Q3 : 7.4 Q4: 8.4 Q5 : 10.0 | 1 |
| 208 | African Americans+Polyunsaturated fat | % | Q2: 6.4 Q3: 7.4 Q4: 8.4 Q5 : 9.8 | Q1: 5.0 Q2: 6.4 Q3: 7.4 Q4: 8.4 Q5 : 9.8 | 1 |
| 209 | African Americans+Processed meat | g/1000 kcal | Q2 :5.4 Q3: 8.4 Q4 :12.2 Q5 :20.0 | Q1 :2.2 Q2 :5.4 Q3: 8.4 Q4 :12.2 Q5 :20.0 | 1 |
| 210 | African Americans+Ratio of n-6 to n-3 fatty acids | NA | Q2 : 8.1 Q3 : 8.7 Q4 : 9.2 Q5 : 10.3 | Q1: 7.3 Q2 : 8.1 Q3 : 8.7 Q4 : 9.2 Q5 : 10.3 | 1 |
| 211 | African Americans+Red meat | g/1000 kcal | Q2 :12.6 Q3: 18.5 Q4: 25.2 Q5 :37.0 | Q1 :5.5 Q2 :12.6 Q3: 18.5 Q4: 25.2 Q5 :37.0 | 1 |
| 212 | African Americans+Refined grain intake | servings/day | 3.5-5.28 >5.28. 3.5-5.28 | ≤3.50 3.5-5.28 >5.28. 3.5-5.28 | 1 |
| 213 | African Americans+Saturated fat | % | Q2: 7.4 Q3: 8.9 Q4 : 10.3 Q5: 12.3 | Q1 : 5.5 Q2: 7.4 Q3: 8.9 Q4 : 10.3 Q5: 12.3 | 1 |
| 214 | African Americans+Soluble Fiber | grams/day | 5.81-8.86 >8.86 | ≤5.81 5.81-8.86 >8.86 | 1 |
| 215 | African Americans+Total fat | % | Q2: 26.4 Q3 : 30.3 Q4 : 4.0 Q5 : 39.1 | Q1: 20.5 Q2: 26.4 Q3 : 30.3 Q4 : 4.0 Q5 : 39.1 | 1 |
| 216 | African Americans+Total meat | g/1000 kcal | Q2:37.3 Q3: 48.8 Q4 :61.6 Q5 :83.0 | Q1:22.5 Q2:37.3 Q3: 48.8 Q4 :61.6 Q5 :83.0 | 1 |
| 217 | African Americans+Whole grain intake | servings/day | 0.63-1.33 >1.33 | ≤0.63 0.63-1.33 >1.33 | 1 |
| 218 | Age | year | 20-24 25-29 30-34 And More | ≤65 >65 <20 And More | 4 |
| 219 | Age at circumcision | year | <1 1-8 9-20 21-35 ≥36 | Not circumcised <1 1-8 9-20 21-35 And More | 1 |
| 220 | Age at diabetes diagnosis | year | 31–51 52–58 >58 yr | No diabetes ≤30 31–51 52–58 >58 yr | 1 |