1977 Items, 99 Pages <<Prev 10 11 12 13 14 15 16 17 18 19 Next>> All
| No Statistical Significance Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Assessed Subgroups | All Subgroups | Studies |
| 261 | Alcohol+Latino | g/day | >0-4.9 5-14.9 15-34.9 | >0-4.9 5-14.9 15-34.9 ≥35 | 1 |
| 262 | Alcohol+Native Hawaiian | g/day | >0-4.9 5-14.9 15-34.9 ≥35 | >0-4.9 5-14.9 15-34.9 ≥35 | 1 |
| 263 | Alcohol+No Family history | g/day | 5.2-19.5 >19.5 | <5.2 5.2-19.5 >19.5 | 1 |
| 264 | Alcohol+White | g/day | >0-4.9 5-14.9 ≥35 | >0-4.9 5-14.9 15-34.9 ≥35 | 1 |
| 265 | Aliphatic glucosinolate intake | g/day | 2.6-4.2 4.2-6.5 ≥6.5 | <2.6 2.6-4.2 4.2-6.5 ≥6.5 | 1 |
| 266 | All Fruits | g/day | 75.4-151.9 152.0-233.3 233.4-360.9 >360.9 | ≤75.3 75.4-151.9 152.0-233.3 233.4-360.9 >360.9 | 1 |
| 267 | All Fruits and juices | NA | Q2 Q3 Q4 Q5 | Q1 Q2 Q3 Q4 Q5 | 1 |
| 268 | All legumes | g/day | 10.1-23.7 23.8-43.6 43.7-81.0 >81.0 | ≤10.0 10.1-23.7 23.8-43.6 43.7-81.0 >81.0 | 1 |
| 269 | All legumes+African-Americans | g/day | 2 | 1(low) 2 3(high) | 1 |
| 270 | All legumes+Chinese | g/day | 2 3(high) | 1(low) 2 3(high) | 1 |
| 271 | All legumes+Japanese | g/day | 2 3(high) | 1(low) 2 3(high) | 1 |
| 272 | All legumes+Whites | g/day | 2 3(high) | 1(low) 2 3(high) | 1 |
| 273 | All milk | glasses/day | 0-3 ≥3 | Never 0-3 ≥3 | 1 |
| 274 | All tomato-based foods | NA | 2.1-4.0 4.1-7.5 | 0-2.0 2.1-4.0 4.1-7.5 >7.5 | 1 |
| 275 | All Vegetable | g/day | 101.4-157.4 157.5-220.0 220.1-324.8 | ≤101.3 101.4-157.4 157.5-220.0 220.1-324.8 >324.8 | 1 |
| 276 | Allium food group | g/day | 2.2-10.0 | <2.2 2.2-10.0 >10.0 | 1 |
| 277 | Alpha-tocopherol | μg/dL | 2nd 3rd 4th 1132 to <1294 1294 to <1442 And More | 1st 2nd 3rd 4th <1132 And More | 2 |
| 278 | Alpha-tocopherol from food | g/day | 6.8–<9.5 9.5–<13.1 ≥13.1 | <6.8 6.8–<9.5 9.5–<13.1 ≥13.1 | 1 |
| 279 | Alpha-tocopherol+All Genotypes | NA | High | Low High | 1 |
| 280 | Alpha-tocopherol+Arg/Arg Genotype | NA | High | Low High | 1 |