1977 Items, 99 Pages <<Prev 12 13 14 15 16 17 18 19 20 21 Next>> All
| No Statistical Significance Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Assessed Subgroups | All Subgroups | Studies |
| 301 | Average lifetime Alcohol | g/day | 5-14.9 15-29.9 30-59.9 ≥60 | 0.1-4.9 5-14.9 15-29.9 30-59.9 And More | 1 |
| 302 | Avocado | servings/week | 0.01-<0.3 0.3-<0.6 0.6-21.1 | None 0.01-<0.3 0.3-<0.6 0.6-21.1 | 1 |
| 303 | Bacon | g/1000 kcal/day times/week | Low:>0.0 to <0.9 Medium: ≥0.9 to <2.0 High: ≥2.0 <1 ≥1 | Never/rarely: 0.0 Low:>0.0 to <0.9 Medium: ≥0.9 to <2.0 High: ≥2.0 Never And More | 2 |
| 304 | Bacon and Sausage | g/day | Q2 2.7 Q3 4.7 Q4 9.4 Q5 17.2 | Q1(ref) 0.0 Q2 2.7 Q3 4.7 Q4 9.4 Q5 17.2 | 1 |
| 305 | Baked beans and lentils | NA | 0.1-0.5 0.6-1.0 >1.0 | 0.1-0.5 0.6-1.0 >1.0 | 1 |
| 306 | Baked poultry | g/1000 kcal/day | Medium: ≥8.1 to <19.0 High: ≥19.0 Low:>0.0 to <8.1 | Never/rarely: 0.0 Low:>0.0 to <8.1 Medium: ≥8.1 to <19.0 High: ≥19.0 | 1 |
| 307 | Baked products | g/day | 119.7-256.5 256.6-316.8 >316.8 | <199.7 119.7-256.5 256.6-316.8 >316.8 | 1 |
| 308 | Baked red meat | g/1000 kcal/day | Low:>0.0 to <2.9 Medium: ≥2.9 to <4.1 High: ≥4.1 | Never/rarely: 0.0 Low:>0.0 to <2.9 Medium: ≥2.9 to <4.1 High: ≥4.1 | 1 |
| 309 | Balding at Age40 vs. never bald or Balding after Age40 | NA | NA | NA | 1 |
| 310 | Balding pattern | NA | Frontal Vertex Loss at forehead only Loss at top of head and forehead Frontal and/or vertex And More | Full head of hair Frontal Vertex Little orno loss Loss at forehead only And More | 3 |
| 311 | Balding Type | NA | Frontal only Any Vertex Any Balding CaP Family history Alcohol(any weekly intake And More | No Balding Any Balding Frontal only Any Vertex CaP Family history And More | 1 |
| 312 | BAP | g/1000 kcal/day ng/day | ≥0.6 to <2.4 ≥2.4 to <10.0 ≥10.0 to <27.1 ≥27.1 >1.2-4.2 And More | ≥0 to <0.6 ≥0.6 to <2.4 ≥2.4 to <10.0 ≥10.0 to <27.1 ≥27.1 And More | 3 |
| 313 | Barbecued meat | NA | >0.36-5.26 >5.26-16.00 >16.00-33.89 >33.89-331.70 | 0.00-0.36 >0.36-5.26 >5.26-16.00 >16.00-33.89 >33.89-331.70 | 1 |
| 314 | Barium enema | NA | >20 yr | >5 yr >10 yr >20 yr | 1 |
| 315 | Barium meal | NA | >5 yr >10 yr >20 yr | >5 yr >10 yr >20 yr | 1 |
| 316 | Beans | Servings/week | 1-2.9 ≥3 | <1 1-2.9 ≥3 | 1 |
| 317 | Beard growth | NA | Moderate Heavy | Light Moderate Heavy | 1 |
| 318 | Beef | times/month times/week g/1000 kcal | 1-2 2-4 5+ 1–2/week ≥ 3/week And More | 1-2 ≥3 ≤1 2-4 And More | 4 |
| 319 | Beef lamb and veal products | g/day | 17.8-29.8 29.9-53.3 >53.3 | <17.8 17.8-29.8 29.9-53.3 >53.3 | 1 |
| 320 | Beef Steak | g/day | Q2 10.5 Q3 18.0 Q4 36.0 Q5 63.0 | Q1(ref) 4.2 Q2 10.5 Q3 18.0 Q4 36.0 Q5 63.0 | 1 |