1977 Items, 99 Pages <<Prev 16 17 18 19 20 21 22 23 24 25 Next>> All
| No Statistical Significance Factors | |||||
|---|---|---|---|---|---|
| No. | Name of Lifestyle | Unit | Assessed Subgroups | All Subgroups | Studies |
| 381 | Body mass index>25+Waist:hip ratio>0.90 | NA | NA | NA | 1 |
| 382 | Body mass index>26.660+Ever Smoke | NA | NA | NA | 1 |
| 383 | Body mass index>26.660+Never Smoke | NA | NA | NA | 1 |
| 384 | Body mass indexat diagnosis | kg/m² | Overweight | Normal/Underweight Overweight Obese | 1 |
| 385 | Body weight | kg | 50.0-59.9 60.0-69.9 ≥70.0 70.0-79.9 ≥80.0 | <50.0 50.0-59.9 60.0-69.9 ≥70.0 <60.0 And More | 1 |
| 386 | Boil | NA | Yes | No Yes | 1 |
| 387 | Boiled andnot boiled | cups/day | 5-8 cups/day | None <1-4 cups/day 5-8 cups/day 9+cups/day | 1 |
| 388 | Boiled potatoes | n | 4-6×/w ≥1×/day | 0-4×/w 4-6×/w ≥1×/day | 1 |
| 389 | Bread | times/week | 2 3+ | < 1 2 3+ | 1 |
| 390 | Bread+Age<65 | NA | NA | NA | 1 |
| 391 | Bread+Age≥65 | NA | NA | NA | 1 |
| 392 | Bread+Body mass index≥26 | NA | NA | NA | 1 |
| 393 | Breads and cereals | g/day | 119-168 168-240 >240 | ≤119 119-168 168-240 >240 | 1 |
| 394 | Breakfast cereals | g/day | 1.5-8.6 8.7-31.1 >31.1 | <1.5 1.5-8.6 8.7-31.1 >31.1 | 1 |
| 395 | Broccoli | NA | Q2 Q3 Q4 Q5 | Q1 Q2 Q3 Q4 Q5 | 1 |
| 396 | Broiled fish | times/week | 2-4 Almost daily | < 2 2-4 Almost daily | 1 |
| 397 | Broiled Meat | g/day | Q2 0.04 Q3 0.14 Q4 4.22 Q5 23.43 | Q1(ref) 0.00 Q2 0.04 Q3 0.14 Q4 4.22 Q5 23.43 | 1 |
| 398 | Butter/cheese | times/week | 2-4 Almost daily | < 2 2-4 Almost daily | 1 |
| 399 | C-peptide distribution | pmol/L | 49-1366 1367-2016 ≥2017 | <849 49-1366 1367-2016 ≥2017 | 1 |
| 400 | C-peptide+Age>71 | pmol/L | 49-1366 1367-2016 ≥2017 | <849 49-1366 1367-2016 ≥2017 | 1 |