Information
Name of lifestyle Cheese
Third Class Dairy products
Second Class Milk and dairy products
First Class Food and beverage
Unit g/day
times/week
g
Stratification 16512941:<25 ;25-46 ;46-71 ;>71;Increment 30
17315319:≤1 ;2-4;5+
15213050:<1 time/mo ;1-3 times/mo ;1 time/wk ;2-4 times/wk ;5-6 times/wk ;1 time/d
17925283:1–<2;2–<5;5–<14;≥14
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
High stAgePCa
Low stAgePCa
Advanced PCa
Local PCa
Low grade PCa
High grade PCa
Number of studies involved 4
4 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
16512941 E. Kesse 2006 NA randomized , double-blind , placebo-controlled 2805 baseline
outcome
17315319 Sabine Rohrmann 2007 Maryland 1989, 2004 1297;1297;1298;1322;1288;1282 baseline
outcome
15213050 Michael F Leitzmann 2004 United States of America 1986, 1994 questionnaire 47866 baseline
outcome
17925283 Song-Yi Park 2007 United States of America (California and Hawaii: African Americans,Native Hawaiians,Japan Americans,Latinos (born in the United States,Mexico,or South and Central America),and Whites) 1993, 2002 questionnaire 82483 baseline
outcome