| Information | |
|---|---|
| Name of lifestyle | Ham/lunch meat |
| Third Class | Processed Meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | times/week |
| Stratification |
17315319:Never ;<1;≥1 |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa High stAgePCa Low stAgePCa |
| Number of studies involved | 1 |
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|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |