Information | |
---|---|
Name of lifestyle | Hamburger |
Third Class | Baked foods |
Second Class | Processed foods and other foods |
First Class | Food and beverage |
Unit |
g/1000 kcal/day g/day |
Stratification |
22822096:Never/rarely: 0.0;Low:>0.0 to <4.8;Medium: ≥4.8 to <9.6 ;High: ≥9.6 18199713:Q1(ref) 8.3;Q2 14.3;Q3 28.6;Q4 50.0;Q5 78.6 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Local PCa Advanced PCa Total PCa Incident PCa |
Number of studies involved | 2 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |
18199713 | Stella Koutros | 2008 | United States of America (Iowa and North Carolina) | December 1993, December 1997 | questionnaire | 4551;4607;4742;4509;4671 | baseline outcome |