Information | |
---|---|
Name of lifestyle | Home made gravy |
Third Class | Processed meat |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit | g/1000 kcal/day |
Stratification |
22822096:Never/rarely: 0.0 ;Low:>0.0 to <1.2;Medium: ≥1.2 to <2.3;High: ≥2.3 |
Type of influence factor | No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Local PCa Advanced PCa |
Number of studies involved | 1 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |