| Information | |
|---|---|
| Name of lifestyle | Meat |
| Third Class | Total meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit | g/day |
| Stratification |
17623560:0-3.0;3.1-5.0;5.1-7.5;>7.5 15016323:≤21.1;21.1-37.7;37.7-62.8;≥62.8 16351504:≤52;52-80;80-119;>119 28929838:<21.42;21.42-64.28;>64.28 |
| Type of influence factor | No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Total PCa |
| Number of studies involved | 4 |
| 4 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17623560 | Gerarda Ann Darlington | 2007 | Canada (Ontario) | 1995, 1998 | case–control | 1613;752 | baseline outcome |
| 15016323 | Tomoko Sonoda | 2004 | Japan (Ibaraki,Fukuoka,Nara,and Hokkaido) | case-control | 140;140 | outcome | |
| 16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |
| 28929838 | Manrique Pascual-Geler | 2017 | Granada | case-control | 157;158 | outcome | |