| Information | |
|---|---|
| Name of lifestyle | Bacon |
| Third Class | Processed meat |
| Second Class | Meat and eggs |
| First Class | Food and beverage |
| Unit |
g/1000 kcal/day times/week |
| Stratification |
22822096:Never/rarely: 0.0 ;Low:>0.0 to <0.9;Medium: ≥0.9 to <2.0;High: ≥2.0 17315319:Never ;<1;≥1 |
| Type of influence factor |
Risk factor No statistical significance factor |
| Classification of Lifestyles |
Food and beverage |
| The affected types of PCa |
Local PCa Advanced PCa Total PCa High stAgePCa Low stAgePCa |
| Number of studies involved | 2 |
| 2 Items, 1 Pages <<Prev 1 Next>> All | |||||||
|---|---|---|---|---|---|---|---|
| Research involved | |||||||
| PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
| 17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
| 22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |