Information | |
---|---|
Name of lifestyle | Poultry |
Third Class | Poultry |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit |
g/day g/1000 kcal/day times/week g/1000 kcal |
Stratification |
27221879:<2.6;2.7-11.2 ;11.3-11.6;11.7+ 22822096: ≥0 to <7.9; ≥7.9 to <14.3 ;≥14.3 to <22.9;≥22.9 to <35.6;≥35.7 17315319:≤1 ;2-4;5+ 16351504:≤13;13-20;20-34;>240 17487838:Q1 :5.9 ;Q2 :11.7;Q3 : 16.9 ;Q4 :23.8;Q5 : 39.9 25256860:<1 time/W;1-3 times/W;≥4 times/W |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Advanced PCa Local PCa Total PCa High stAgePCa Low stAgePCa Non Local PCa/High grade PCa |
Number of studies involved | 6 |
6 Items, 1 Pages <<Prev 1 Next>> All | |||||||
---|---|---|---|---|---|---|---|
Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |
22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |
16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |
17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |
25256860 | LI Mei Ling | 2014 | China (Shanghai) | January 2007 , July 2013 | Case-control | 250500 | outcome |