Information | |
---|---|
Name of lifestyle | Processed meat |
Third Class | Processed meat |
Second Class | Meat and eggs |
First Class | Food and beverage |
Unit |
g/day g/1000 kcal/day times/week g/1000 kcal |
Stratification |
17623560:0-0.5;0.6-1.5;1.6-3.5;>3.5 27221879:<9.0;9.1-20.0;20.1-36.3 ;36.4+ 22822096:≥0 to <0.5 ;≥0.5 to <2.6;≥2.6 to <4.8;≥4.8 to <10.3;≥10.3 17315319:≤1 ;2-4;5+ 16357191:0.0-6.7;>6.7-12.7 ;>12.7-21.3;>21.3-36.8;>36.8-367.1 16351504:≤15;15-27;27-48;>48 17487838:Q1 :2.2 ;Q2 :5.4;Q3 : 8.4;Q4 : 12.2;Q5 : 20.0 |
Type of influence factor |
Risk factor No statistical significance factor |
Classification of Lifestyles |
Food and beverage |
The affected types of PCa |
Total PCa Advanced PCa Local PCa High stAgePCa Low stAgePCa Incident PCa Non Local PCa/High grade PCa |
Number of studies involved | 7 |
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Research involved | |||||||
PMID | First auther | Year | Area | Duration | Study type | Sample size | More |
17623560 | Gerarda Ann Darlington | 2007 | Canada (Ontario) | 1995, 1998 | case–control | 1613;752 | baseline outcome |
17315319 | Sabine Rohrmann | 2007 | Maryland | 1989, 2004 | 1297;1297;1298;1322;1288;1282 | baseline outcome | |
16357191 | Amanda J. Cross | 2005 | United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) | 1993, 2001 | a randomized controlled | 5871;5873;5873;5872;5872 | baseline outcome |
27221879 | Eduardo De Stefani | 2016 | Uruguay (Montevideo) | 1998, 2007 | case-control | 464;472 | baseline outcome |
22822096 | Amit D.Joshi | 2012 | United States of America (Los Angeles County and in the San Francisco) | 1997, 2003 | case–control | 1096;717;1140 | baseline outcome |
16351504 | Susan E. McCann | 2005 | United States of America (New York) | 1986, 1991 | case-control | 433;538 | baseline outcome |
17487838 | Song-Yi Park | 2007 | United States of America (Hawaii and LosAngeles) | 1993, 1996 | questionnaire | 582483;54404 | baseline outcome |