Information
Name of lifestyle Processed meat
Third Class Processed meat
Second Class Meat and eggs
First Class Food and beverage
Unit g/day
g/1000 kcal/day
times/week
g/1000 kcal
Stratification 17623560:0-0.5;0.6-1.5;1.6-3.5;>3.5
27221879:<9.0;9.1-20.0;20.1-36.3 ;36.4+
22822096:≥0 to <0.5 ;≥0.5 to <2.6;≥2.6 to <4.8;≥4.8 to <10.3;≥10.3
17315319:≤1 ;2-4;5+
16357191:0.0-6.7;>6.7-12.7 ;>12.7-21.3;>21.3-36.8;>36.8-367.1
16351504:≤15;15-27;27-48;>48
17487838:Q1 :2.2 ;Q2 :5.4;Q3 : 8.4;Q4 : 12.2;Q5 : 20.0
Type of influence factor Risk factor
No statistical significance factor
Classification of Lifestyles Food and beverage
The affected types of PCa Total PCa
Advanced PCa
Local PCa
High stAgePCa
Low stAgePCa
Incident PCa
Non Local PCa/High grade PCa
Number of studies involved 7
7 Items, 1 Pages <<Prev 1 Next>> All
Research involved
PMID First auther Year Area Duration Study type Sample size More
17623560 Gerarda Ann Darlington 2007 Canada (Ontario) 1995, 1998 case–control 1613;752 baseline
outcome
17315319 Sabine Rohrmann 2007 Maryland 1989, 2004 1297;1297;1298;1322;1288;1282 baseline
outcome
16357191 Amanda J. Cross 2005 United States of America (Birmingham ,AL; Denver ,CO; Detroit ,MI;Honolulu ,HI; Marshfield ,WI; Minneapolis ,MN; Pittsburgh ,PA; Salt Lake City ,UT; St Louis ,MO; and Washington ,DC) 1993, 2001 a randomized controlled 5871;5873;5873;5872;5872 baseline
outcome
27221879 Eduardo De Stefani 2016 Uruguay (Montevideo) 1998, 2007 case-control 464;472 baseline
outcome
22822096 Amit D.Joshi 2012 United States of America (Los Angeles County and in the San Francisco) 1997, 2003 case–control 1096;717;1140 baseline
outcome
16351504 Susan E. McCann 2005 United States of America (New York) 1986, 1991 case-control 433;538 baseline
outcome
17487838 Song-Yi Park 2007 United States of America (Hawaii and LosAngeles) 1993, 1996 questionnaire 582483;54404 baseline
outcome