| Factor Information | |
|---|---|
| Data ID | 159 |
| Factor | higher maternal total fat intake |
| Description | higher maternal total fat intake was associated with a reduced risk. |
| Biomarker | NA |
| Classification | C2 (lifestycle factor - eating habit) |
| Association | |
|---|---|
| Application | prognosis |
| Objective | risk factors for having a child with DIVM. |
| OR | 0.9 |
| Conclusion | Maternal pre-pregnancy diabetes and history of insulin use were associated with an increased risk of having an infant with DIVM, while maternal lipid intake had an inverse association. |
| Risk Factor | protective factor |
| CHD Type | |
|---|---|
| ID | 417 |
| CHD Type | isolated CHD/non-isolated CHD |
| CHD Subtype | DIVM/DIVM, other |
| Reference | |
|---|---|
| PMID | 30920163 |
| Year | 2019 |
| Title | Risk factors associated with the development of double-inlet ventricle congenital heart disease. |
| Sample | ||
|---|---|---|
| Population | Adults | |
| Source | recruited cases and controls from sites | |
| Region | Palo Alto, United States | |
| Method | a case-control, Random forest analysis, multicenter population-based study, multivariablemodels | |
| Race | North America | |
| Disease History | N/A | |
| Treatment History | N/A | |
| Group | all cases with higher total fat intake(Treatment) | controls with higher total fat intake(Control) |
| Number | 200 | 11063 |
| Age | female median: 29(all cases); male median: 30(all cases) | Femal median: 28 Male median: 30 |
| Gender (Male: Female) | F/M | F/M |
| Marker Level | Total lipid (g): mean (standard deviation) 46.0 (23.1) per 10 units change of nutrient values | Total lipid (g): mean (standard deviation) : 51.4 (24.4)g/d per 10 units change of nutrient values |
